The Brazilian Farmers are now even more present in the United Arab Emirates (UAE). On February 13th, the Brazilian Confederation of Agriculture and Livestock (CNA) launched a new business office in Dubai, UAE. The idea is to support farmers and rural entrepreneurs in promotion, business intelligence, and networking with strategic partners not only in the […]
In July last year, the United Arab Emirates’ National Meteorological Center released a video showing artificial rain, in Dubai, caused by a “cloud seeding” drone technology. The objective is to alleviate the heat that can reach up to 50 ºC (120 ºF) in the region. That is the result of years of research and many […]
Vanusia Nogueira is now the first woman to lead the International Coffee Organization (ICO). The decision was made by the organization’s member countries on February 9 and 10, 2022. Nogueira will replace José Dauster Sette, who is also Brazilian and had held the position since 2017. The ICO is the main intergovernmental body for the […]
Two of the most promising young leaders of Brazilian agribusiness are contributing to the future of land use. Ana Carolina Zimmerman and Lucas Dierings were part of the Global Forum for Food and Agriculture (GFFA), broadcast from Berlin, Germany, at the end of January. At the event, Ana and Lucas presented the statement: “Sustainable Land […]
Brazilian fruit exports hit a historical record in 2021. The Brazilian farmers sent 1.2 million tons of fruit to the world. Among this impressive result, there is a global passion. Last year, mango was the Brazilian most exported fruit, with 272.5 thousand tons shipped worldwide. Brazilian mangoes are already famous for their flavor, texture, and […]
You have probably heard that breakfast is the day’s most important meal. In Brazil, we take this saying very seriously. Since the country is so large, it is difficult to choose only one typical “Brazilian breakfast,” but they have something in common: freshly brewed coffee, milk, tropical fruits, and juices are everywhere. When you take […]
Richer in beta-carotene than carrots, and a great source of vitamins A, B, and C, proteins, iron, calcium, potassium, and carbohydrates, buriti is a superfood. Native from South America, it is common in the Brazilian Cerrado, Pantanal, and Amazon regions. Its fruit’s hard skin is a natural protection against predators and prevents the entry and […]
Brazil increases its exports to feed the world. In 2021, exports hit the historical record of US$ 120.6 billion, an amount higher than Ecuador’s GDP. The figure represents an increase of 19.7% compared to 2020. This result means a surplus of US$ 105.1 billion in the agribusiness trade balance. In December 2021, agricultural exports reached […]
Brazilian coffee is already known throughout the world for its quality. Now, with new technologies and an increasingly demanding public, tradition reaches especially new generations. At the age of 14, Heloisa Vilete Magro is her parents’ great motivator in the production of specialty coffees. The dream and curiosity reached the whole family, even her 3-year […]
Brazilian farmers are improving their techniques for making cheese. Last year, Brazilian cheeses won 14 medals at the World Cheese Awards, which took place in Spain. Two of those awards were gold medals: one went to Santa Catarina, in the South of Brazil, and the other went to Minas Gerais, in the Southeast. The Vale […]
Initiatives that seek technological and sustainable solutions to rural issues are increasing in Brazil. Among the agribusiness startups, the agtechs that are beginning to gain prominence are Dioxd and VisionFarm. Both were selected by the Brazilian incubator Cyklo for its one-year acceleration program. Dioxd is the result of a school scientific initiation research that started […]
You may recognize the cashew as a delicious nut. However, for the Brazilian Farmers, this fruit can be so much more than that. The fruit consists of two parts: the fruit itself, popularly known as the nut (cashew nut); and its floral peduncle, which is a colorful pseudo- or accessory fruit. Native from Brazil, cashew […]
Brazil’s national Rural Learning Service (SENAR) develops and runs an extensive training program for Brazilian farmers focused on consistently improving and maintaining the highest standards of food quality. It embodies and extends environmentally friendly and low-carbon agricultural practices while considering the socio-economic development needs of rural areas. SENAR is a private entity linked to CNA […]
Brazil increases its exports to feed the world. Year-to-date 2021, exports have already reached US$ 110.7 billion, an increase of 18.4% compared to the same period in 2020. In November 2021, Brazilian agricultural exports reached US$ 8.4 billion. This result means a surplus of US$ 6.9 billion in the agribusiness trade balance. The main product […]
Jabuticaba, also known as “Brazilian grape”, is originally from the Brazilian Atlantic Forest. Dark purple on the outside and white on the inside, this fruit has a sweet pulp and a sour kernel, which gives it a unique flavor. The berry is widely consumed throughout the country, but it is an illustrious unknown for many […]
