The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]
Brazilian agriculture and livestock activities are committed to the strictest environmental legislation in the world, combined with a sustainable and robust energy transition, and the most ambitious low-carbon tropical agriculture policy. Although Brazil has very sophisticated laws to ensure forest preservation, we have gathered the main aspects of our Forest Code to make more people […]
The challenge of resuming economic growth while promoting food and energy security sets major challenges in fostering a more efficient and less greenhouse gas-emitting energy mix. This context imposes weighty commitments on all parties, but it also presents opportunities for countries like Brazil, a giant in terms of biodiversity and sustainability. This is particular in […]
In the 1960s, according to EMBRAPA, in the vast fields of Brazil’s agricultural heartland, a soybean seed blossomed into an agricultural powerhouse, leaving an indelible mark on the nation’s landscape and playing a key role in global markets. What initially functioned as a seasonal substitute for wheat has turned into a commercial giant, consolidating Brazil’s […]
With an estimated global population of 9.7 billion people by 2050, according to the United Nations, the challenge of ensuring food security for this growing population takes on increasing significance. Given this demographic shift, comprehensive analyses are routinely performed to examine the causes and consequences of expanding production capacity and its associated environmental impacts. Additionally, […]
Jundiahy: The essence of outstanding Brazilian grapes In the heart of Brazil, a country celebrated for its thriving livestock industry, dairy production, and world-renowned cheese, lies a region with a special distinctive feature. Jundiahy, renowned for its fertile soil and favorable climate, has a longstanding reputation for growing some of the finest grape varieties in […]
This week, getting on board for an enlightening exploration, the Press Trip gathered a group of seasoned journalists and correspondents, all eager to reveal the secrets of Brazilian agriculture. This diverse team, representing various media outlets, dived deep into the heart of the country’s farming practices, focusing on the coffee industry’s rhythmic beat. Armed with […]
From the beginning of 2023 until September, Brazil has reached 51 new markets for its agricultural products. The result, released by the Ministry of Agriculture and Livestock, comes from the increasing diversification of Brazil’s agribusiness exports. Throughout the year, Brazil gained 22 new markets in the Americas, 14 in Asia, seven in Africa, four in […]
The Brazilian agribusiness trade balance data for August show how our exports keep increasing year after year. In that month, the value of goods traded abroad reached US$ 15.4 billion, a 5.3% increase when compared to the same period in 2022. At the month’s end, agriculture and livestock products had a surplus of US$ 14 […]
At the global economy’s heart, agriculture stands out not only for its significance but also for its dynamism. According to the United Nations Food and Agriculture Organization (FAO), in 2020, innovation in the rural sector yielded a 10% increase in productivity in several regions. This remarkable leap highlights the importance of cultivating and promoting innovative […]
The Brazilian Confederation of Agriculture and Livestock (CNA) asserts that agriculture and livestock must be recognized as part of the global solution to ensure world food and energy security through actions and technologies that contribute to emitting less greenhouse gases (GHG) and mitigating the effects of climate change. These were the ideas developed in a […]
Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]
Brazilian beekeeper Osvaldo Souza Santos, 54, saw his relationship with the environment change when he started working with bees. Born in the countryside, he worked with his parents until he was 22 and soon discovered a passion for beekeeping. “I initially assisted a beekeeper friend and soon became fascinated by it. Despite initial setbacks with […]
Brazil plays an important role in the mission to guarantee food security and a sustainable future for the planet. It is this relevance that has brought important players in Brazilian agribusiness to Rome for the World Food Forum events. This year, the theme of the event is “Agrifood system transformation accelerates climate action.” The focus […]
Brazilian producers of rainbow trout (Oncorhynchus mykiss), one of the most highly valued cold-water fish, can rely on an exceptional tool to improve and ensure the quality of broodstock, breeders, and fingerlings. We are talking about the AquaPLUS platform, TrutaPLUS, a tool that will assist in evaluating the genetic structure and diversity within and between […]
The social isolation imposed by the COVID-19 pandemic has greatly impacted people’s routines in every corner of the world, promoting practices that had been a reality for just a few people, such as remote working and online shopping. After the health crisis’ peak, we see people gradually return to offices, but e-commerce continues to increase. […]
