Geographical Indication for Machadinho’s Yerba Mate: Strengthening a Brazilian Tradition

The Brazilian Rural Environmental Registry (CAR), set by Law No. 12.651/2012, is a strategic instrument for creating and integrating environmental information on rural premises (farms and ranches) in Brazil. It is an essential database for ecological and economic planning, for controlling, monitoring, and verifying environmental compliance of rural premises in the country. It is also […]

While most agricultural regions in the world depend on a single annual harvest, Brazil benefits from its tropical and subtropical climate to harvest two—and in some areas even three—crops per year on the same plot of land. This advantage results in a constant supply of grains and food, softening the impacts of market fluctuations and […]

Soy is one of the most important pillars of Brazilian agriculture. Its development is closely linked to the advancement of agricultural science and the increase in international demand, particularly after China joined the World Trade Organization (WTO). In this context, Brazil has become one of the world’s largest soybean producers and exporters. According to data […]

From the Amazon rainforest to international grocery shelves, Brazilian nuts embody a blend of biodiversity, tradition, and agricultural innovation. With increasing demand for healthy foods, Brazil’s native nuts are emerging as players in global trade. Production methods vary widely — from traditional forest harvesting to conventional agricultural systems, reflecting the country’s manifold approaches to nut […]

Last week, Fernanda Maciel, Deputy Director of International Relations at the Brazilian Confederation of Agriculture and Livestock (CNA), participated in the Valor Econômico Brazil-China 2025 Summit, held in Shanghai, China. The event took place from April 23 to 25 and was organized by the Brazilian newspaper “Valor Econômico” in partnership with the Brazilian Center for […]

Brazil is about to reap another historic harvest — more than 330 million tons of grains are estimated for 2024-25. This figure proudly reaffirms what the world already knows: we are one of the largest food producers on the planet. Brazilian agriculture shows its strength: season after season, it sows, cultivates, reaps, delivers, and faces […]

The future of Brazil’s agricultural sector increasingly depends on young people who are prepared to act beyond the farm gates. With this in mind, the Brazilian Confederation of Agriculture and Livestock (CNA) has been expanding its actions to train leaders to represent agriculture in institutional, political, union, and communication forums. At the forefront of this […]

During Lent, heeded by many Christian communities worldwide, the consumption of red meat typically decreases, especially on Fridays. This tradition, rooted in reflection and moderation, leads to a noticeable increase in people consuming fish. In Brazil, this seasonal behavior coincides with the availability of fresh farmed fish, offering consumers a wide variety of choices and […]

Article by Eric Pinheiro, International Relations Advisor at CNA Expanding the Economic Complementation Agreement No. 53 (ECA 53) between Mercosur and Mexico represents a strategic opportunity to strengthen regional agribusiness. Diversifying markets, reducing tariff barriers, and facilitating trade are key to improving the competitiveness of the South American bloc’s agricultural products and meeting the increasing […]

On April 3rd and 4th, 2025, the 51st meeting of the South American Commission for the Control of Foot-and-Mouth Disease (COSALFA) took place, a landmark event that represents the closing of the 2021-2025 Action Plan of the Hemispheric Program for the Eradication of Foot-and-Mouth Disease (PHEFA). The meeting was a significant step forward in eradicating […]

On April 3rd, the Embassy of Brazil in Rome hosted the event “Brazil and Italy – Dialogue on Sustainable Agriculture: Science to Feed the World”. The meeting brought together authorities, researchers, and agribusiness leaders from both countries to explore opportunities for cooperation in sustainable food production. Representing Brazilian farmers, Sueme Mori, Director of International Relations at the […]

In a historic step that strengthens Brazil’s role in global agricultural discussions, the Brazilian Confederation of Agriculture and Livestock (CNA) has officially joined the World Farmers’ Organisation (WFO). The confirmation occurred during a high-level meeting in Rome, held at the WFO headquarters on April 3rd, with the presence of key leaders from both institutions. “CNA […]

Last week, Brazilian Farmers participated in the Expo ANTAD 2025, held in Guadalajara, Mexico. The event provided a valuable opportunity to expand trade relations within Brazil’s agribusiness sector. The AgroBR initiative, promoted by CNA in partnership with APEX-Brasil, gathered rural entrepreneurs representing small- and medium-sized companies in the food and beverage industry. During the mission, […]

The National Commission of Women in Agribusiness, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA), was created to increase women’s role in the CNA System and advocate for the agricultural sector as promoters of the country’s competitiveness and development. Since its launching in 2022, the Commission’s representatives—coming from all Brazilian states—have devoted […]

This month, the Brazilian Confederation of Agriculture and Livestock (CNA) took part in the 2nd Meeting of the Latin American Water Council held in Buenos Aires, Argentina. The event gathered representatives from member countries to discuss essential issues for the agribusiness sector, such as financing, innovations, and the efficiency of several water uses. CNA’s active […]