The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]
Honey produced from açaí blossoms has caught the attention of researchers and consumers alike for its unique aspects. Studies carried out by EMBRAPA Amazônia Oriental in collaboration with research institutions and universities revealed that this variety of honey contains high levels of antioxidants, such as phenolics and flavonoids, surpassing those found in traditional types of […]
Cachaça, a truly Brazilian beverage, is the heart of many cultures in the country and has been gaining appreciation abroad. Its production dates back to the colonial period, and its flavor diversity varies according to the wood used in aging and the distillation process. The Craft of Traditional Cachaça Making Cachaça is distilled with precision […]
Bilateral trade agreements are a key element on the world economic chessboard. They go beyond enabling trade between two countries: they help reduce tariffs and barriers, foster economic growth, create jobs, and strengthen strategic sectors. Moreover, they open doors to new markets, diversify trading partnerships, and speed up negotiations, often superseding the complexity of multilateral […]
Brazil has become a prominent player in the global wine and sparkling wine market. The country’s viticulture, supported by different geographical and climatic conditions, has been producing wines with distinct aspects, particularly in the South and Southeast regions, where temperate climates and varied soils add to the development of exceptional wines. In recent years, Brazil […]
Brazilian agribusiness reaffirms its global relevance in 2024, with exports totaling US$ 152.6 billion from January to November. This worth is expected to reach US$ 166 billion by the end of the year, consolidating the sector accounting for 49% of the country’s export agenda. Notable highlights include the increase in exports to the United States, […]
Over its 33 years of operation, the National Rural Apprenticeship Service (SENAR) has established itself as a pillar of change in Brazilian rural areas, with learning initiatives aimed at workers and producers. The Technical and Management Assistance (ATeG) was created 11 years ago and represented a milestone in offering rural producers specific, continuous, and free […]
The Brazilian Confederation of Agriculture and Livestock (CNA) hosted a meeting on Friday (29) with agricultural attachés serving or set to serve in Brazilian embassies worldwide. The initiative aimed to enhance collaboration at the government level. Agricultural attachés are civil servants whose work focuses on opening, maintaining, and expanding international markets for Brazilian agribusiness. As […]
The centuries-old tradition of Minas Artisanal Cheese has been officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Announced during a ceremony in Asunción, Paraguay, this designation celebrates the “Ways of Making Minas Artisanal Cheese” and highlights the role of family farming in preserving cultural practices and values in the Brazilian state of […]
After 25 years of intense negotiations, the Mercosur and European Union (EU) have officially concluded and announced a historic free trade agreement. The decision was made during the Mercosur Summit, held in Montevideo, Uruguay, and marks a milestone in strengthening the trade relations between the two economic blocs. The announcement indicates that the negotiations have […]
In 2024, the CNA Jovem program celebrates ten years of shaping leaders for the Brazilian agribusiness sector. Focused on innovation, management, and sustainable solutions, it equips the next generation with the knowledge and skills to tackle the challenges in the sector. Stories that Inspire Change Participants like Paula and Marcelo Hofmeister highlight the program’s […]
In order to defend Brazilian farmers, the Brazilian Confederation of Agriculture and Livestock (CNA) has announced it will take action within the European Union against the Carrefour Group and other French companies. These organizations have claimed, based on false accusations, that they will stop purchasing meat from Mercosur countries. CNA President, João Martins, and CNA […]
Brazilian coffee took center stage at the recent International Coffee Week (SIC), held in Belo Horizonte, Minas Gerais. As one of the largest coffee events in the world, SIC gathered producers, buyers, experts, and companies to foster business opportunities, share knowledge, and discuss global market trends. CNA and Agro.BR’s Participation The Brazilian Confederation of Agriculture […]
Acarajé is much more than just a traditional dish. It carries the history, culture, and traditions of Brazil, especially those of Afro-Brazilian communities. Made with black-eyed peas shaped into fritters and fried in palm oil, this snack is an icon of national cooking and delights palates worldwide. More than that, acarajé is also a gateway […]
From the outset, Brazilian rural credit has been essential for financing the country’s agricultural sector. With the increasing professionalization of rural activities over the years, credit has become one of the main funding sources for the sector. However, state-sponsored subsidies alone are not enough to meet the needs of Brazilian agribusiness, which requires the search […]
Originally published in Agra Facts Brazil is gearing up to host the 30th Conference of Parties (COP30) in the city of Belém (Pará), located in the fringes of the Amazon forest in Nov 2025 (exact dates to be confirmed), CNA’s Head of Delegation Dr. Muni Lourenço underlined today (Nov 18), saying it was an opportunity […]
