News

03/31/2025

National Commission of Women in Agribusiness: Changing the Future of the Countryside

The National Commission of Women in Agribusiness, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA), was created to increase women’s role in the CNA System and advocate for the agricultural sector as promoters of the country’s competitiveness and development. Since its launching in 2022, the Commission’s representatives—coming from all Brazilian states—have devoted […]

03/27/2025

Brazilian Farmers Highlight Sustainable Agribusiness Practices at the Latin American Water Council in Argentina

This month, the Brazilian Confederation of Agriculture and Livestock (CNA) took part in the 2nd Meeting of the Latin American Water Council held in Buenos Aires, Argentina. The event gathered representatives from member countries to discuss essential issues for the agribusiness sector, such as financing, innovations, and the efficiency of several water uses. CNA’s active […]

03/26/2025

The Role of Young People in Changing Agribusiness

The agricultural sector faces persistent challenges that require innovation, efficient management, and sustainability to ensure its continuity and growth. In this scenario, the role of young people has become crucial, both in family succession on rural premises and their work as farming professionals. Engaging the new generation brings modernization, the implementation of new technologies, and […]

03/21/2025

Brazilian Confederation of Agriculture and Livestock and FAO Discuss COP 30 and the Sustainability of Brazilian Agriculture

The Vice President of the Brazilian Confederation of Agriculture and Livestock (CNA), Muni Lourenço, welcomed on March 19 the visit of the Director of the Office of Climate Change, Biodiversity, and Environment of the Food and Agriculture Organization of the United Nations (FAO), Kaveh Zahedi. The meeting was attended by the FAO Representative in Brazil, […]

03/19/2025

Geographical Indication for Machadinho’s Yerba Mate: Strengthening a Brazilian Tradition

Yerba mate is one of the products that encapsulate Brazil’s agricultural culture and tradition. Acknowledged both nationally and internationally, it plays a significant role in the country’s identity, being consumed in various forms, from chimarrão to tereré, and valued for its distinctive flavor and natural aspects. In this context, the recent recognition of Geographical Indication […]

03/10/2025

Brazil develops digital equipment to measure soil permeability

Brazilian researchers have developed the country’s first automated digital permeameter, a device that measures the soil’s hydraulic conductivity and its ability to absorb and retain water. Named SoloFlux, the device was created through a partnership between EMBRAPA Solos and the private company Laborsolo. The technology enables real-time data collection, making soil permeability analysis more accurate […]

03/05/2025

Ramadan and the Halal Market: How Brazilian Farmers Have Added to This Demand

Ramadan, the sacred month for Muslims, began last week and marks a period of fasting, prayer, and reflection. During this time, the meals accompanying fasting, the “iftar” (held at sunset), and the “suhoor” (before dawn) feature traditional dishes such as dates, soups, meats, grains, and sweets. These recipes require products that meet halal standards, and […]

02/26/2025

Brazilian Oranges Worldwide: Trends and Estimates for the 2025-26 Harvest

Brazil is the world’s largest producer and exporter of oranges, thus consolidating its position as a global leader in citrus fruit production. With a diverse range of varieties, the country supplies the domestic market and key international destinations such as Europe, the United States, and Asia. Some cultivated varieties include Pera orange, Bahia orange, Lima […]

02/24/2025

Brazilian Livestock Traceability: Strengthening Credibility and Boosting Global Trade

Brazilian livestock farming has increasingly distinguished itself globally, thanks to the implementation of advanced technologies that ensure greater transparency and control throughout the entire production chain. In December 2024, the Ministry of Agriculture and Livestock (MAPA) unveiled the National Plan for Individual Identification of Cattle and Buffaloes (PNIB)—a major step forward in enhancing traceability in […]

02/21/2025

Brazilian Premium Beef Cuts: Quality and Excellence for the International Market

Brazilian beef is globally acknowledged for its quality, resulting from a combination of factors such as selected breeds, proper management, nutrient-rich feeding, and cutting techniques that enhance the unique traits of each cut. Let’s explore the main Brazilian premium cuts, their technical features, and the advantages that appeal to consumers around the world. Picanha Picanha […]

02/20/2025

Brazilian Coffee Promoted at Dubai’s World of Coffee Fair

From February 10 to 14, 2025, the Brazilian Confederation of Agriculture and Livestock (CNA), through the Agro.BR Project, organized a trade mission to Dubai to promote Brazilian coffee in the Middle Eastern market. The delegation, consisting of ten Brazilian rural entrepreneurs, attended the World of Coffee Dubai 2025 fair and visited local roasters and cafés. […]

02/18/2025

Brazilian coffee: the flavor and quality that conquer the world

Brazil is the world leader in coffee production and export, with a long history of excellence. The country exported 49.12 million bags in 2024, supplying over 100 countries. This success stems from the superior quality and diverse flavors that make Brazilian coffee appreciated worldwide. Brazil’s strength in the global market Brazil stands out for its […]

02/12/2025

Brazilian Fruit Exports See Significant Increase in 2024

In 2024, Brazilian fruit exports showed an impressive increase, reinforcing the country’s position as a major player in the global tropical fruit market. According to data from ABRAFRUTAS, Brazil exported over 1 million tons of fresh fruit, with the total worth of these exports reaching US$ 1.287 billion. The most exported fruits include oranges, mangoes, […]