Two of the most promising young leaders of Brazilian agribusiness are contributing to the future of land use. Ana Carolina Zimmerman and Lucas Dierings were part of the Global Forum for Food and Agriculture (GFFA), broadcast from Berlin, Germany, at the end of January. At the event, Ana and Lucas presented the statement: “Sustainable Land […]
Brazilian fruit exports hit a historical record in 2021. The Brazilian farmers sent 1.2 million tons of fruit to the world. Among this impressive result, there is a global passion. Last year, mango was the Brazilian most exported fruit, with 272.5 thousand tons shipped worldwide. Brazilian mangoes are already famous for their flavor, texture, and […]
You have probably heard that breakfast is the day’s most important meal. In Brazil, we take this saying very seriously. Since the country is so large, it is difficult to choose only one typical “Brazilian breakfast,” but they have something in common: freshly brewed coffee, milk, tropical fruits, and juices are everywhere. When you take […]
Richer in beta-carotene than carrots, and a great source of vitamins A, B, and C, proteins, iron, calcium, potassium, and carbohydrates, buriti is a superfood. Native from South America, it is common in the Brazilian Cerrado, Pantanal, and Amazon regions. Its fruit’s hard skin is a natural protection against predators and prevents the entry and […]
Brazil increases its exports to feed the world. In 2021, exports hit the historical record of US$ 120.6 billion, an amount higher than Ecuador’s GDP. The figure represents an increase of 19.7% compared to 2020. This result means a surplus of US$ 105.1 billion in the agribusiness trade balance. In December 2021, agricultural exports reached […]
Brazilian coffee is already known throughout the world for its quality. Now, with new technologies and an increasingly demanding public, tradition reaches especially new generations. At the age of 14, Heloisa Vilete Magro is her parents’ great motivator in the production of specialty coffees. The dream and curiosity reached the whole family, even her 3-year […]
Brazilian farmers are improving their techniques for making cheese. Last year, Brazilian cheeses won 14 medals at the World Cheese Awards, which took place in Spain. Two of those awards were gold medals: one went to Santa Catarina, in the South of Brazil, and the other went to Minas Gerais, in the Southeast. The Vale […]
Initiatives that seek technological and sustainable solutions to rural issues are increasing in Brazil. Among the agribusiness startups, the agtechs that are beginning to gain prominence are Dioxd and VisionFarm. Both were selected by the Brazilian incubator Cyklo for its one-year acceleration program. Dioxd is the result of a school scientific initiation research that started […]
You may recognize the cashew as a delicious nut. However, for the Brazilian Farmers, this fruit can be so much more than that. The fruit consists of two parts: the fruit itself, popularly known as the nut (cashew nut); and its floral peduncle, which is a colorful pseudo- or accessory fruit. Native from Brazil, cashew […]
Brazil’s national Rural Learning Service (SENAR) develops and runs an extensive training program for Brazilian farmers focused on consistently improving and maintaining the highest standards of food quality. It embodies and extends environmentally friendly and low-carbon agricultural practices while considering the socio-economic development needs of rural areas. SENAR is a private entity linked to CNA […]
Brazil increases its exports to feed the world. Year-to-date 2021, exports have already reached US$ 110.7 billion, an increase of 18.4% compared to the same period in 2020. In November 2021, Brazilian agricultural exports reached US$ 8.4 billion. This result means a surplus of US$ 6.9 billion in the agribusiness trade balance. The main product […]
Jabuticaba, also known as “Brazilian grape”, is originally from the Brazilian Atlantic Forest. Dark purple on the outside and white on the inside, this fruit has a sweet pulp and a sour kernel, which gives it a unique flavor. The berry is widely consumed throughout the country, but it is an illustrious unknown for many […]
Many people may not even know the phrase, but surely have seen or been in a “ghost traffic jam.” Do you know that slow-down on a road with no apparent reason, when there is no sign of an obstacle ahead, a collision of vehicles, or roadwork? Sometimes, one simple wrong move of an inattentive or […]
Researchers at the Brazilian Agricultural Research Corporation (EMBRAPA) have developed a pitaya-based colorant – a clean, vegan, and healthy alternative to shades of red, violet, and pink. The product was developed from the Hylocereus polyrhizus variety, which has red skin and pulp. The colorant made from pitaya is a promising option for the use of […]
When they were about to give up their milk production, Nathalie de Souza Ferreira and Hemerson Haber Ferreira had a turnaround with the support of the Technical and Management Assistance Program (ATeG). Their small farm in Juiz de Fora, in the state of Minas Gerais in Southeast Brazil, had a production increase of around 350% […]
