Brazilian farmers visit Israel in search of new technologies

A group of rural leaders landed in Israel in June for a technical mission. The 40 participants went to Jerusalem, Tel Aviv, the Negev Desert, and other regions. The goal was to learn about the innovations and technologies used in agricultural production in the country. The event was promoted by the Agriculture Federation of the […]

Stories

12/27/2023

The flourishing ethanol industry in Brazil

The National Corn Ethanol Union (UNEM) estimates an unprecedented surge in Brazil’s corn ethanol production, reaching 6 billion liters in the 2023-24 season—an astonishing 36% increase from the previous cycle and an astronomical 800% surge over the last five years. Driven by the expansion of the Brazilian industrial complex, technological advancements, and soaring international demand […]

09/25/2023

Ten international diplomats visit Brazil to learn about agribusiness in the Pantanal

Representing ten different countries, a delegation of diplomats landed in Mato Grosso do Sul, in the Pantanal region, for a Brazilian Farmer experience. The initiative is part of the AgroBrazil Exchange Program, which was held on the week of September 18th. The mission was organized by CNA, in partnership with ApexBrasil. Diplomats from Germany, Australia, […]

09/06/2023

Sueme Mori: “Friends, friends, business (not so much) aside”

When it comes to “mixing friendship and business,” one can hardly achieve consensus. There are those in favor and others who see only drawbacks. Until a few years ago, the prevailing saying in international trade was that where to produce or buy goods and raw materials should be based primarily on operating costs—i.e. where it’s […]

09/04/2023

Brazilian cooperative sends cassava flour to the United States

Cassava flour is one of the foundations of the Brazilian diet. The ingredient is used in a variety of recipes, including the famous “farofa.” Cassava is a tuber native to Brazil, consumed in several different ways: fried, boiled, and pureed, as well as a key ingredient in many other recipes, such as pão de queijo […]

08/04/2023

Brazilian Farmers visit Japan in search of new opportunities

Brazilian farmers crossed the globe for a string of meetings in Japan. The mission included the Brazilian Confederation of Agriculture and Livestock (CNA) and the Ministry of Agriculture, with representatives of the Brazilian government, sectoral entities, and members of Congress. The group met Prima Meat Packers, a company focused on business development for meat, ham, […]

07/19/2023

Cultivating dreams: a life story in coffee production

When he was 15 years old, Anísio Nunes Cordeiro planted the first coffee seedlings on a rural property located in Água Boa (Minas Gerais state), in the Jequitinhonha Valley region. He was delighted, but between “comings and goings”, 46 years have passed, and only now, at the age of 61, does the producer support his […]

07/03/2023

CNA and diplomats discuss the Rural Environmental Registry

On Thursday (June 29), CNA held a meeting with members of foreign embassies, who are part of the group Diplomats of Brazilian Agriculture (DAB), to discuss the Rural Environmental Registry (CAR) and its role in complying with the Brazilian Forest Code. This year’s second meeting was held at CNA’s headquarters in Brasilia. It was attended […]

06/23/2023

Brazilian farmers visit Israel in search of new technologies

A group of rural leaders landed in Israel in June for a technical mission. The 40 participants went to Jerusalem, Tel Aviv, the Negev Desert, and other regions. The goal was to learn about the innovations and technologies used in agricultural production in the country. The event was promoted by the Agriculture Federation of the […]

06/20/2023

The family who crossed Brazil to change realities through agriculture

Brazil is a country of continental proportions. For this reason, it is very usual for families to travel long distances in search of better life opportunities. This was the case of the Schmidt family, which has a history of persistence, pioneering spirit, and courage to turn a new region into a reference in food production. […]

06/05/2023

Training and technical assistance enhance sheep raising in Brazil

Tauana Santana and Altiere Oliveira are young sheep ranchers from the city of Candeal, in Bahia state, Northeast Brazil. The couple invested in production and, despite the will to grow, they still found it difficult to make the work bring more benefits to their family’s quality of life. That was when SENAR’s Technical and Managerial […]

05/15/2023

The Brazilian cocoa path to Swiss chocolate

Brazilian cocoa farmers have taken an important step into the international market. In March, Coopercabruca, a cooperative in Bahia state, in the country’s Northeast Region, exported another batch of cocoa liquor. The product is a key ingredient of Swiss chocolate, globally known for its high quality. The shipment was of half a ton of cocoa […]

03/15/2023

Flavors of the Brazilian Cerrado by Danish chef Simon Lau

When Nordic cuisine meets products from the Brazilian Cerrado, the result could not be more delicious. In essence, the culinary movement advocates for the appreciation of the landscape, culture, and typical ingredients of a region for gastronomic creations. In recent years in Brazil, a major figurehead of this movement is Danish chef Simon Lau, who […]