Scenes of tractors blocking highways and streets in Europe’s main capitals have been on the news since last year’s end. In several countries, farmers protest against the bloc’s policies and regulations which, according to them, hinder food production due to excessive constraints and not offering adequate financial compensation. There is widespread discontent among producers. The […]
For more than two decades, the Amway Nutrilite Farm in Ceará state has been on a path toward sustainability in Brazilian agribusiness. Its acquisition in 1997 led to an unwavering commitment to responsible and environmentally conscious agricultural practices. Specializing in organic production, the farm offers a wide range of products, from vitamin C powder and […]
By Maciel Silva and Leticia Assis Valadares Fonseca The worldwide agricultural sector is changing with the integration of New Genomic Techniques (NGT), making a substantial contribution to global food security and sustainable agricultural practices. Often associated with Genetically Modified Organisms (GMOs), a clear distinction is crucial for a full understanding of NGT. GMOs involve […]
“Brazilian wines? But with Italian grapes?” These questions marked Valparaíso Vinhos e Vinhedos’ participation in Slow Wine, an international fair promoted by the Slow Food movement in Bologna, Italy. It was the first Brazilian winery to take part in this event focused on natural wines. During the event, stakeholders from the wine world tasted the […]
Agro.BR, a collaboration between the Brazilian National Confederation of Agriculture and Livestock (CNA) and the Brazilian Trade and Investment Promotion Agency (APEX-Brasil), presents an exclusive initiative for rural female entrepreneurs seeking to expand their businesses globally: Agro.BR Women. This specialized program aims to enhance the role of women in the international market by equipping them with resources […]
Technology and sustainability are closely linked in the growth of yerba mate in Brazil. To estimate carbon stocks and greenhouse gas emissions during the plant’s growth, Embrapa Florestas and the Solidariedad Foundation have developed the Carbon Matte calculator. The technology will provide a better understanding of the relationship between yerba mate production and the mitigation […]
Estimates show that the 2024 Brazilian coffee harvest will be a favorable season, with an estimated production of 58.08 million bags of processed coffee, 5.5% higher than in 2023. The total area allotted for coffee growing in the country in 2024 (in Arabica and Conilon species) is 2.25 million hectares, an increase of 0.8% compared […]
Brazilian livestock has not only shaped the country’s agricultural landscape but has also played a crucial role in building national identity and the economic development of its different regions. Nelson Ananias Filho, Sustainability Coordinator of the Brazilian National Confederation of Agriculture (CNA), shared valuable insights with Brazilian Farmers about the historical path and future prospects […]
When people talk about rural producers, it is often not linked with sustainability. This association doesn’t exist because they don’t know what Brazilian agriculture is really like. Many studies carried out in several countries show that no other country comes close to the level of adherence of Brazilian producers regarding sustainable practices in agriculture and […]
Brazilian agribusiness exports hit a record in 2023, reaching US$ 166.55 billion. The amount was 4.8% higher than in 2022, which represents an increase of US$ 7.68 billion. In all, agribusiness accounted for 49% of Brazil’s total exports in 2023; in 2022, the share was 47.5%. The Ministry of Agriculture and Livestock (MAPA) highlights that […]
After 11 years without a trade agreement, Mercosur signed a free trade agreement (FTA) with Singapore in December. The announcement was made during the 63rd Summit of Heads of State of Mercosur, which also made Bolivia’s adhesion to the bloc official. Despite the Brazilian government’s best efforts to ensure that the main news of the […]
Fruits have always been a driving force in Brazilian agriculture, and the Rio Grande do Norte state is emerging as a major player in this scenario. The state stands out in this context and plays a crucial role in fruit production and export. Fruit farming propels Rio Grande do Norte to high levels of employment, […]
The AgroBR Business Zone has just been launched, heralding a new era for Brazilian agricultural trade. This platform will streamline your access to high-quality Brazilian products by connecting producers directly with buyers seeking the best from Brazil. With just a few clicks, interested buyers can connect with producers from several agricultural sectors. This initiative is […]
Brazil’s new Nationally Determined Contribution (NDC), informed by the Federal Government in September 2023, proposes a 48% reduction in the country’s Greenhouse Gases (GHG) emissions by 2025 and a 53% reduction by 2030 compared to 2005, the base year. In this scenario, the emissions limit in 2025 will be 1.32 GtCO2eq, and in 2030, 1.20 […]
Valparaiso Vinhos e Vinhedos, a symbol of sustainable winemaking from Brazil, is ready to make an impression on the international audience at the Slow Wine Fair in Bologna. This journey from the flourishing Serra Gaúcha to Italy represents a significant step in the international acclaim of Brazilian wines. The company was founded by Arnaldo Argenta, […]