Amid the breathtaking landscapes of Cromínia, Goiás, emerges a gem of Brazilian gastronomy: the Golden Cheese, masterfully crafted by the Santa Bárbara Cheese Factory. Under the skillful hands of producer Paulo Matoso and his unwavering brothers, this cheese has not only won over local palates but has recently gained international recognition, being acclaimed as one […]
In the heart of Brazil, the story of cotton unfolds a narrative intricately woven into the nation’s fabric, rooted in the cultivation practices of Indigenous communities long before colonizers arrived. Brazilian cotton emerges not just as a commodity but as a symbol of innovation and sustainable progress in the global market. Cultivating Color, Nurturing Tradition […]
In October, the Brazilian agribusiness trade balance data showed the country is heading for a positive year-end. That month, the value of goods traded abroad reached US$ 13.4 billion, a 2.3% drop compared to the same period in 2022. Despite the downturn, the year-to-date result shows a 3% increase in our exports compared to 2022. […]
The National Institute of Intellectual Property (INPI) published in November 2023 the geographical indication (GI) recognition for the cocoa beans produced in an area that includes 52 municipalities in the state of Rondônia, in northern Brazil. The product now has an indication of origin (IP), adding to the other 118 Brazilian geographical indications. The first […]
Papaya, one of the main fruits Brazil produces, consumes, and exports stands out as an essential pillar in the country’s agricultural economy. With its massive production and unmistakable flavor, the fruit takes a prominent place, especially in the states of Bahia, Espírito Santo, Ceará, and Rio Grande do Norte, being one of the main items […]
In a year marked by highly significant geopolitical events, Brazil played a major role in one of them: the announcement of the expansion of the BRICS in the bloc’s 15th Summit held last August. In addition to Brazil, China, Russia, and South Africa, from 2024, Argentina, Egypt, Ethiopia, Iran, Saudi Arabia, and the United Arab […]
The 28th United Nations Climate Change Conference (COP28) has proven to be a significant milestone for the global future, featuring urgent discussions of our collective destiny. In such a vital scenario, the Brazilian Confederation of Agriculture and Livestock (CNA) emerged as an essential part in shaping and debating the directions of agribusiness in creating global […]
Nestled in the sun-kissed landscapes of Brazil, the story of the country’s corn unfolds quietly yet profoundly. This unassuming grain has seamlessly woven itself into the cultural fabric of Brazil, shaping not just its cuisine but also its traditions. Regarded as a vital commercial vegetable by the Brazilian Agricultural Research Corporation (EMBRAPA), Brazilian corn reflects […]
Brazil is currently the world’s third largest food producer, as well as the third largest exporter of agricultural products, with a trade value of US$ 148 billion. The country increasingly stands out in terms of the efficiency and quality of its food production, resulting in 900 million people being fed every year, using only 7% […]
In Dubai (United Arab Emirates), the world currently witnesses a landmark event, the 28th Conference of the Parties. The 2023 United Nations Climate Change Conference, commonly known as COP28, is being held until December 12, 2023, at the Expo City, Dubai. Against the backdrop of this futuristic city, COP 28 is set to be the […]
Brazil, Indonesia, Malaysia, and Thailand have something in common besides their natural beauty. The four countries have a major role in international agricultural trade. Indonesia and Malaysia rank first and second in palm oil production. Thailand is the second largest producer of natural rubber and Brazil—besides being the third largest food exporter—tops the list of […]
Brazilian agriculture and livestock activities are committed to the strictest environmental legislation in the world, combined with a sustainable and robust energy transition, and the most ambitious low-carbon tropical agriculture policy. Although Brazil has very sophisticated laws to ensure forest preservation, we have gathered the main aspects of our Forest Code to make more people […]
The challenge of resuming economic growth while promoting food and energy security sets major challenges in fostering a more efficient and less greenhouse gas-emitting energy mix. This context imposes weighty commitments on all parties, but it also presents opportunities for countries like Brazil, a giant in terms of biodiversity and sustainability. This is particular in […]
In the 1960s, according to EMBRAPA, in the vast fields of Brazil’s agricultural heartland, a soybean seed blossomed into an agricultural powerhouse, leaving an indelible mark on the nation’s landscape and playing a key role in global markets. What initially functioned as a seasonal substitute for wheat has turned into a commercial giant, consolidating Brazil’s […]
With an estimated global population of 9.7 billion people by 2050, according to the United Nations, the challenge of ensuring food security for this growing population takes on increasing significance. Given this demographic shift, comprehensive analyses are routinely performed to examine the causes and consequences of expanding production capacity and its associated environmental impacts. Additionally, […]