Tag: Embrapa

Made in Brazil

08/18/2023

Forest conservation multiplies açaí productivity, study shows

A pioneering study led in the Amazon reveals that the presence of native vegetation near açaí crops on solid ground can increase productivity up to five times compared to areas without forests. Published in the “Journal of Applied Ecology” in July, the research highlights the importance of integrated crop pollination, showing that forest conservation is […]

Made in Brazil

08/07/2023

CNA awards the best Brazilian artisanal olive oils

Brazilian olive oil is already known for its freshness and specific notes of flavor. However, the main feature of Brazilian production is the short period between harvesting olives, extracting the oil, and selling the final product. This process ensures the extra virgin olive oil is fresh and tasty at the consumers’ table. To promote the […]

Beef

07/18/2023

Technology transforms food production in Acre, Brazilian Amazon state

Innovative technologies have been driving strategic supply chains in the economy of Acre and other Amazon states. These technological advancements have led to improvements in agricultural and forestry production, environmental preservation, and economic opportunities in the region. The widespread adoption of technology has played a crucial role in developing the livestock sector in Acre, turning […]

Discover

03/22/2023

Brazilian native vanilla draws attention from high gastronomy

The Brazilian flora has gifted us with native vanilla, also known as banana vanilla, which is found in riparian forests in the Brazilian Center-West region and practically all over the country. Three species are regarded as of current economic value or potential use: Vanilla bahiana, Vanilla chamissonis, and Vanilla pompona. Vanilla bahiana is widespread in […]

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03/15/2023

Flavors of the Brazilian Cerrado by Danish chef Simon Lau

When Nordic cuisine meets products from the Brazilian Cerrado, the result could not be more delicious. In essence, the culinary movement advocates for the appreciation of the landscape, culture, and typical ingredients of a region for gastronomic creations. In recent years in Brazil, a major figurehead of this movement is Danish chef Simon Lau, who […]

News

03/10/2023

Women in agriculture: sustainability and animal welfare

Year after year, Brazilian agriculture sees an increase in the participation of women, whether as specialists, producers, or entrepreneurs. The success story of Amália Sechis is not only inspiring but also evidence that women’s participation in the field is a positive addition. Amália is a founding partner of Beef Passion, a producer of Angus and […]

News

12/26/2022

Tropical wines, another wonder from the Northeast

In early November, Brazil obtained the first Geographical Indication (GI) for tropical wines. The unprecedented acknowledgment was granted to the Vale do São Francisco [San Francisco River Valley] region, which encompasses cities in Bahia and Pernambuco states. Vale dos Vinhedos [Vineyards Valley], in Rio Grande do Sul state, obtained this accolade for temperate wines in […]

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10/28/2022

Baru nut, from the Brazilian Cerrado to the world

Baru or cumbaru (scientific name: Dipteryx alata) is the fruit of the baruzeiro, an imperious tree native to the Brazilian Cerrado. From its fruit comes the nut, full of good nutritional aspects. In fact, the baru nut has more nutrients than peanuts and most other nuts. Almost 30% of its weight is made up of […]

News

10/05/2022

Arabs are attentive to Brazil, and it’s not because of football

The World Cup is coming! And, for the first time in history, the most important event in world football will be held in the Middle East. The host country is Qatar, a small nation on the Arabian Peninsula half the size of Sergipe (the smallest Brazilian state), and in terms of population, it does not […]

News

08/24/2022

Brazilian Farmers develop agricultural startups with government incentives

Brazilians who work with innovation in agribusiness will soon benefit from an incentives program. The AgroHub Brazil project comes into operation in September to promote and support the creation and development of startups. The project, from the Ministry of Agriculture, Livestock, and Food Supply (MAPA), also encourages initiatives to bring innovative companies closer to public […]

News

05/13/2022

A trip is worth a thousand pictures

If a picture is worth a thousand words, then a trip is worth a thousand pictures. This sentence reflects properly the feeling of a group of foreign diplomats who, at the invitation of the Brazilian Confederation of Agriculture and Livestock (CNA), spent four days learning about the agriculture and livestock sector in the Mato Grosso […]

News

05/11/2022

Extension services can promote pasture restoration, shows Brazilian research

A Brazilian study on sustainable growth in the livestock sector is featured in the Journal of the Proceedings of the National Academy of Sciences of the United States of America (PNAS). Published in March, the paper provides evidence that extension services can promote pasture restoration in cattle ranching in Brazil. Read the full article here: […]

Beef

03/28/2022

The next AgroBrazil exchange program takes place in Mato Grosso state

From March 28 to April 1, the Brazilian Confederation of Agriculture and Livestock (CNA) and the Mato Grosso State Federation of Agriculture and Livestock (FAMATO) will promote, in Mato Grosso, the 7th edition of the AgroBrazil Exchange Program. During the program, which will last five days, representatives of 11 embassies in Brazil will learn about […]