In 2023, Brazil’s mango export industry reached a historic milestone, yielding a record revenue of approximately US$ 315 million. This success was driven by a significant increase in export volume, which was about 15% higher than the previous year, totaling approximately 266 thousand tons. These numbers, publicized by the Ministry of Development, Industry, Trade, and […]

Brazil has reached another milestone in fruit production. According to the Brazilian Association of Fruit Producers and Exporters (ABRAFRUTAS), there was a 6% increase in volume and a 26.7% rise in value over 2023. This growth translates to an outcome of 1.085 million tons of fruit, which has been successfully exported to several demanding international […]

“Brazilian wines? But with Italian grapes?” These questions marked Valparaíso Vinhos e Vinhedos’ participation in Slow Wine, an international fair promoted by the Slow Food movement in Bologna, Italy. It was the first Brazilian winery to take part in this event focused on natural wines. During the event, stakeholders from the wine world tasted the […]

Fruits have always been a driving force in Brazilian agriculture, and the Rio Grande do Norte state is emerging as a major player in this scenario. The state stands out in this context and plays a crucial role in fruit production and export. Fruit farming propels Rio Grande do Norte to high levels of employment, […]

Valparaiso Vinhos e Vinhedos, a symbol of sustainable winemaking from Brazil, is ready to make an impression on the international audience at the Slow Wine Fair in Bologna. This journey from the flourishing Serra Gaúcha to Italy represents a significant step in the international acclaim of Brazilian wines. The company was founded by Arnaldo Argenta, […]

Papaya, one of the main fruits Brazil produces, consumes, and exports stands out as an essential pillar in the country’s agricultural economy. With its massive production and unmistakable flavor, the fruit takes a prominent place, especially in the states of Bahia, Espírito Santo, Ceará, and Rio Grande do Norte, being one of the main items […]

Jundiahy: The essence of outstanding Brazilian grapes In the heart of Brazil, a country celebrated for its thriving livestock industry, dairy production, and world-renowned cheese, lies a region with a special distinctive feature. Jundiahy, renowned for its fertile soil and favorable climate, has a longstanding reputation for growing some of the finest grape varieties in […]

Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]

The Brazilian agribusiness trade balance data for July show how our exports keep increasing year after year. This month, the value of goods traded abroad reached US$ 14.2 billion, a 0.1% decrease when compared to the same period in 2022. At the month’s end, agriculture and livestock products had a surplus of US$ 8.9 billion. […]

The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]

The Brazilian apple harvest of 2022-2023 is making producers and industry leaders optimistic, with the fruits boasting an exceptionally sweet and distinctive flavor. Favorable climatic conditions and careful farming practices have resulted in an apple crop set to delight consumers worldwide. Brazilian apples—known for its unparalleled sweetness and tropical influence—are highly appreciated and exported to […]

Innovative technologies have been driving strategic supply chains in the economy of Acre and other Amazon states. These technological advancements have led to improvements in agricultural and forestry production, environmental preservation, and economic opportunities in the region. The widespread adoption of technology has played a crucial role in developing the livestock sector in Acre, turning […]

Brazil is the third largest world producer of fruits, and its fresh, traceable, and sustainable products are reaching further than ever. Brazilian farmers are making strides in seeing the diversity of their fruits conquer the world. One example is Flor de Goiás [Flower from Goiás], a family-run business in the state of Goiás in mid-western […]

Brazil has taken another step towards seeing the diversity of its fruits conquering the world. Chile, which already purchases our Tahiti lime, has officially opened its doors to papaya. The fruit is regarded as one of the best in the world, according to the Brazilian Association of Producers and Exporters of Fruit and Derivatives (ABRAFRUTAS), […]

Umbu, tapioca, and specialty coffees were on the menu at the coronation ceremony of King Charles III and Queen Consort Camilla held in Brasília. The event, organized by the British Embassy, included the participation of Brazilian exporters with nine typical products from the country. All products are part of the Agro.BR project, an initiative of […]