The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]
The Brazilian apple harvest of 2022-2023 is making producers and industry leaders optimistic, with the fruits boasting an exceptionally sweet and distinctive flavor. Favorable climatic conditions and careful farming practices have resulted in an apple crop set to delight consumers worldwide. Brazilian apples—known for its unparalleled sweetness and tropical influence—are highly appreciated and exported to […]
Brazil is the third largest world producer of fruits, and its fresh, traceable, and sustainable products are reaching further than ever. Brazilian farmers are making strides in seeing the diversity of their fruits conquer the world. One example is Flor de Goiás [Flower from Goiás], a family-run business in the state of Goiás in mid-western […]
Jamelão, also known as jamun, java plum, or Indian blackberry, is a tropical fruit native to Southeast Asia and India and also commonly found in Brazil. The fruit is loved for its sweet and sour taste and vibrant color, making it a popular snack and ingredient in several dishes. In Brazil, the jamelão season typically […]
When I think about my personal and professional whole career, I see the difficulties and challenges overcome amid financial and family tribulations at the beginning of high school, then at graduation. They continued after my master’s degree, when I had access to a scholarship that provided better food and favorable conditions for study. So, when […]
Coconut is a fruit that reminds us of summer, the sun, and beaches. But in addition to being delicious and super refreshing, it brings numerous health benefits, in so many versions. That’s why its consumption should not be restricted to just one season! The coconut tree (Cocos nucifera) is a member of the palm tree […]
A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]
When you think about vitamin C, what first comes to your mind? Vitamin supplements? Citric fruits? Both answers are correct but in Brazil, the acerola fruit is one of the main references. To get the supply people need to boost their immune system, it is common to see acerola trees in Brazilian backyards. Acerola’s popularity […]
Brazilian fruit exports hit a historical record in 2021. The Brazilian farmers sent 1.2 million tons of fruit to the world. Among this impressive result, there is a global passion. Last year, mango was the Brazilian most exported fruit, with 272.5 thousand tons shipped worldwide. Brazilian mangoes are already famous for their flavor, texture, and […]
You have probably heard that breakfast is the day’s most important meal. In Brazil, we take this saying very seriously. Since the country is so large, it is difficult to choose only one typical “Brazilian breakfast,” but they have something in common: freshly brewed coffee, milk, tropical fruits, and juices are everywhere. When you take […]
Richer in beta-carotene than carrots, and a great source of vitamins A, B, and C, proteins, iron, calcium, potassium, and carbohydrates, buriti is a superfood. Native from South America, it is common in the Brazilian Cerrado, Pantanal, and Amazon regions. Its fruit’s hard skin is a natural protection against predators and prevents the entry and […]
You may recognize the cashew as a delicious nut. However, for the Brazilian Farmers, this fruit can be so much more than that. The fruit consists of two parts: the fruit itself, popularly known as the nut (cashew nut); and its floral peduncle, which is a colorful pseudo- or accessory fruit. Native from Brazil, cashew […]
Researchers at the Brazilian Agricultural Research Corporation (EMBRAPA) have developed a pitaya-based colorant – a clean, vegan, and healthy alternative to shades of red, violet, and pink. The product was developed from the Hylocereus polyrhizus variety, which has red skin and pulp. The colorant made from pitaya is a promising option for the use of […]
Brazil is on the way to a new fruit export record. In the third quarter of 2021, the export volume increased 20% compared to the same period last year. Over 757 thousand tonnes of fruits were sent abroad. In the period, invoicing increased 27% — around US$ 652 million were sold to the international market, […]
Brazil is one of the largest producers of avocados in the world. The fruit is gaining popularity for its nutritional properties and great taste, but there is still much to be discovered about it internationally. The most popular avocado in the world is the Hass species. It is responsible for popular preparations such as guacamole […]