Tag: Brazilian food

Stories

07/27/2022

Francisco Caio Vasconcelos: “Only education takes you far”

When I think about my personal and professional whole career, I see the difficulties and challenges overcome amid financial and family tribulations at the beginning of high school, then at graduation. They continued after my master’s degree, when I had access to a scholarship that provided better food and favorable conditions for study. So, when […]

Honey

04/08/2022

A sustainable superfood: learn more about the aroeira blossom honey

When you choose honey to buy in the supermarket, what aspects do you consider? Color? Texture? For a long time, the aroeira blossom honey did not fit aesthetic patterns to gain the world’s shelves. Today, as food and nutrition research evolves, more people are familiar with the health properties of this superfood. Typical of north […]

News

09/25/2019

Mission to the Middle East Brings Positive Results for Brazilian Agribusiness

On September 22, the mission led by the Minister of Agriculture of Brazil, Tereza Cristina, to the Middle East ended. The entourage visited four countries: Egypt, Saudi Arabia, Kuwait and the United Arab Emirates. Along the way, new commercial partnerships and market opening for the imports of agricultural products from Brazil were announced. The final balance […]

Fruit

06/15/2019

Seminar on Food and Livestock China-Brazil is held in Rio de Janeiro

The Brazilian Agriculture and Livestock Confederation (CNA) participated in the Seminar on Food and Livestock China-Brazil, in Rio de Janeiro, on Friday (14). Pedro Pereira, CNA’s International Relations Advisor was one of the speakers. He presented the commercial relations of the Brazilian agricultural sector with China, its strengths and challenges. “Despite the many opportunities to […]