A group of rural leaders landed in Israel in June for a technical mission. The 40 participants went to Jerusalem, Tel Aviv, the Negev Desert, and other regions. The goal was to learn about the innovations and technologies used in agricultural production in the country. The event was promoted by the Agriculture Federation of the […]
Over the last 50 years, intensively and revolutionarily, Brazil has gone from being an importer to one of the biggest producer and exporter of food to the world. The agricultural sector plays an active role in Brazil’s economic dynamics, accounting for more than 20% of the GDP (Gross Domestic Product), half of exports, and the […]
Brazilian farmers are reaching new markets in 2024. The Indian and Singaporean health agencies have granted new permits for our products. India has opened its market for açaí powder, while Singapore is now allowed to buy our beef and sheep meat products. As a result, Brazil has reached the historic mark of 89 new markets […]
The National Corn Ethanol Union (UNEM) estimates an unprecedented surge in Brazil’s corn ethanol production, reaching 6 billion liters in the 2023-24 season—an astonishing 36% increase from the previous cycle and an astronomical 800% surge over the last five years. Driven by the expansion of the Brazilian industrial complex, technological advancements, and soaring international demand […]
Representing ten different countries, a delegation of diplomats landed in Mato Grosso do Sul, in the Pantanal region, for a Brazilian Farmer experience. The initiative is part of the AgroBrazil Exchange Program, which was held on the week of September 18th. The mission was organized by CNA, in partnership with ApexBrasil. Diplomats from Germany, Australia, […]
When it comes to “mixing friendship and business,” one can hardly achieve consensus. There are those in favor and others who see only drawbacks. Until a few years ago, the prevailing saying in international trade was that where to produce or buy goods and raw materials should be based primarily on operating costs—i.e. where it’s […]
Cassava flour is one of the foundations of the Brazilian diet. The ingredient is used in a variety of recipes, including the famous “farofa.” Cassava is a tuber native to Brazil, consumed in several different ways: fried, boiled, and pureed, as well as a key ingredient in many other recipes, such as pão de queijo […]
Brazilian farmers crossed the globe for a string of meetings in Japan. The mission included the Brazilian Confederation of Agriculture and Livestock (CNA) and the Ministry of Agriculture, with representatives of the Brazilian government, sectoral entities, and members of Congress. The group met Prima Meat Packers, a company focused on business development for meat, ham, […]
When he was 15 years old, Anísio Nunes Cordeiro planted the first coffee seedlings on a rural property located in Água Boa (Minas Gerais state), in the Jequitinhonha Valley region. He was delighted, but between “comings and goings”, 46 years have passed, and only now, at the age of 61, does the producer support his […]
Under a greenhouse measuring 1 thousand square meters located on a farm in Apucarana, in the Northwest of Paraná state, there are eight tanks with a joint capacity of 600 cubic meters of water. In these reservoirs Flávio Cesar Urizzi, from SJ Fish, has been growing tilapia juveniles (the stage after the fish is fully […]
On Thursday (June 29), CNA held a meeting with members of foreign embassies, who are part of the group Diplomats of Brazilian Agriculture (DAB), to discuss the Rural Environmental Registry (CAR) and its role in complying with the Brazilian Forest Code. This year’s second meeting was held at CNA’s headquarters in Brasilia. It was attended […]
A group of rural leaders landed in Israel in June for a technical mission. The 40 participants went to Jerusalem, Tel Aviv, the Negev Desert, and other regions. The goal was to learn about the innovations and technologies used in agricultural production in the country. The event was promoted by the Agriculture Federation of the […]
Brazil is a country of continental proportions. For this reason, it is very usual for families to travel long distances in search of better life opportunities. This was the case of the Schmidt family, which has a history of persistence, pioneering spirit, and courage to turn a new region into a reference in food production. […]
Tauana Santana and Altiere Oliveira are young sheep ranchers from the city of Candeal, in Bahia state, Northeast Brazil. The couple invested in production and, despite the will to grow, they still found it difficult to make the work bring more benefits to their family’s quality of life. That was when SENAR’s Technical and Managerial […]
Brazilian cocoa farmers have taken an important step into the international market. In March, Coopercabruca, a cooperative in Bahia state, in the country’s Northeast Region, exported another batch of cocoa liquor. The product is a key ingredient of Swiss chocolate, globally known for its high quality. The shipment was of half a ton of cocoa […]
Last year I took part in a technical mission to Porto Digital [Digital Port] in Recife, a city in the Northeast of Brazil. I got to know the large technological space because I am a successor in the countryside—in my case, as the daughter and granddaughter of rural producers—and I am part of the Academia […]
