Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]
Brazilian beekeeper Osvaldo Souza Santos, 54, saw his relationship with the environment change when he started working with bees. Born in the countryside, he worked with his parents until he was 22 and soon discovered a passion for beekeeping. “I initially assisted a beekeeper friend and soon became fascinated by it. Despite initial setbacks with […]
Brazil plays an important role in the mission to guarantee food security and a sustainable future for the planet. It is this relevance that has brought important players in Brazilian agribusiness to Rome for the World Food Forum events. This year, the theme of the event is “Agrifood system transformation accelerates climate action.” The focus […]
Brazilian producers of rainbow trout (Oncorhynchus mykiss), one of the most highly valued cold-water fish, can rely on an exceptional tool to improve and ensure the quality of broodstock, breeders, and fingerlings. We are talking about the AquaPLUS platform, TrutaPLUS, a tool that will assist in evaluating the genetic structure and diversity within and between […]
The social isolation imposed by the COVID-19 pandemic has greatly impacted people’s routines in every corner of the world, promoting practices that had been a reality for just a few people, such as remote working and online shopping. After the health crisis’ peak, we see people gradually return to offices, but e-commerce continues to increase. […]
In September, Brazilian farmers made history at the latest edition of the World Cheese and Dairy Products Championship in Tours (Mondial du Fromage et des Produits Laitiers Tours), held in France. A group of 250 judges analyzed 1,640 cheeses; Brazil produces 288 of them in 12 states. Brazilian cheeses won 84 medals in all, of […]
October 1st is International Coffee Day. In Brazil, this date means a lot. Each Brazilian coffee bean carries centuries of history and culture. It was through coffee cultivation and production that Brazil developed into the nation it is today. And it’s not by chance that the country is still the world’s largest coffee producer and […]
On the last week of September, representatives of 20 Brazilian rural companies traveled to Peru to participate in Expoalimentaria, Latin America’s largest food fair. Besides displaying their products at the fair, the farmers also took part in a full schedule to promote their businesses, identify trade opportunities, and learn more about the country’s consumer habits. […]
This week, the Brazilian Confederation of Agriculture and Livestock (CNA) organized a Meeting of South American Soybean and Maize Entities. The aim was to debate the impact of the European Union’s anti-deforestation laws on export chains. The debate included Brazilian farmers as well as those from Paraguay, Argentina, and Uruguay. Technical and international experts also […]
Representing ten different countries, a delegation of diplomats landed in Mato Grosso do Sul, in the Pantanal region, for a Brazilian Farmer experience. The initiative is part of the AgroBrazil Exchange Program, which was held on the week of September 18th. The mission was organized by CNA, in partnership with ApexBrasil. Diplomats from Germany, Australia, […]
Brazil has become the first country in the world authorized to export chicken meat to Israel. The two countries concluded negotiations at the end of August. Representatives from the Brazilian Ministry of Agriculture and Livestock met local health authorities throughout the week and visited facilities to gather information on the kosher production process, in which […]
Brazil, known for its lush rainforests, vibrant culture, and diverse landscapes, also boasts a lesser-known but equally charming treasure: silk production. While countries like China and India have long been linked to silk, the Brazilian silk industry is quietly being recognized for its unique combination of tradition, innovation, and sustainability. In 2020, Brazilian farmers produced […]
The first quarter of 2023 set a record for the Brazilian agribusiness labor market. The employed population in the sector reached 28.1 million people, the best result for the first quarter of a given year and the second-best performance in the historical series, which began in 2012. In this year’s first quarter, the total number […]
When it comes to “mixing friendship and business,” one can hardly achieve consensus. There are those in favor and others who see only drawbacks. Until a few years ago, the prevailing saying in international trade was that where to produce or buy goods and raw materials should be based primarily on operating costs—i.e. where it’s […]
Cassava flour is one of the foundations of the Brazilian diet. The ingredient is used in a variety of recipes, including the famous “farofa.” Cassava is a tuber native to Brazil, consumed in several different ways: fried, boiled, and pureed, as well as a key ingredient in many other recipes, such as pão de queijo […]
