The digital platform for coffee Geographical Indications (GIs), developed through an initiative by the CNA Institute, has issued the first traceability labels for export. This innovative tool aims to revolutionize how Brazilian coffee is recognized and appreciated internationally. The coffees produced in the Mantiqueira de Minas region, acknowledged as a Designation of Origin (DO), were […]

Located in sunny Rio Grande do Norte state, Natural Citrus has emerged as a vibrant example of how passion for agriculture can become a global success. Starting modestly with an 18-hectare farm and 700 Tahiti lemon trees, the company quickly stood out for its unwavering commitment to quality and its smart strategy of crop diversification […]

EMBRAPA, renowned for its pioneering role in Brazilian agricultural research, is launching its latest advancements: lentil and chickpea protein concentrates. These products not only heighten the protein standard in foods like burgers and plant-based beverages but also promote essential sustainable practices crucial for the future of food production. With an impressive 80% protein content in […]

The Brazilian Agricultural Research Corporation (EMBRAPA) has made progress in defining technical guidelines for the methodology certifying low-carbon soybean in Brazil. At the end of June, the document’s first version was published with the first principles for certifying the greenhouse gas (GHG) emissions reduction in farming systems that apply for the award. With certification, emission […]

The Brazilian Confederation of Agriculture and Livestock (CNA) has been at the forefront of integrating techniques and technology for analyzing agricultural products. One of the latest advancements was a molecular analyzer imported from Singapore, capable of providing detailed information on foods such as coffee, olive oil, honey, and cocoa. The technical jury phase at the […]

On June 27, a group of dedicated Brazilian farmers from the Agro.BR Women project undertook an insightful technical visit to the Pecém Port and Usibras Alimentos in Ceará state. This visit, organized by the Brazilian Confederation of Agriculture and Livestock (CNA), aimed to enhance their understanding of export processes and open new pathways for their products in […]

Founded in 2008 and located in the traditional region of Pacajus in Ceará state, Suprema Caju is the result of George Marques’ entrepreneurship and his family’s tradition of more than 50 years in cashew growing. The company stands out for producing high-quality cashew nuts, using processes that ensure flavor and excellence. From planting to processing, […]

Thirteen Brazilian farmers went on a trade mission to Colombia in June. The itinerary included the Alimentec trade fair and an exclusive program to learn about the local market, including seminars, technical visits, and business rounds.The delegation represented the diversity of Brazilian rural production, including different sectors and foods such as manioc, cachaça, popcorn, beans, […]

One of the main demands of food consumers regards transparency in the origins and information of the production chain. Transparency means not just making data available, but doing so in a clear language that is accessible to all interested. In other words, offering transparency means inviting society to learn about the origin of what we […]

The Agro.BR Project, an initiative by the Brazilian Confederation of Agriculture and Livestock (CNA) in partnership with ApexBrasil, led a commercial mission to China from late May to early June 2024. The delegation, comprising rural entrepreneurs, focused primarily on SIAL Shanghai, China’s largest agri-food fair. This mission aimed to promote Brazilian products, create business opportunities, and exchange […]

Ever since Adam Smith, we have known the significance of economic production and trade for the prosperity of nations. The math is very simple: the more one produces and trades what one is competitive in, the better the living standards of that society. If we look through lenses other than the economic one, we will […]

In the dynamic landscape of culinary preferences and dietary habits, food trends emerge and evolve, influencing not only what we eat but also shaping opportunities within the agribusiness sector. From the rise of plant-based diets to the resurgence of ancient grains, almost every food trend serves as a window of opportunity for agricultural producers, processors, […]

The Bonn Climate Change Conference represents the heart of debates on solutions to the global environmental challenges we face today. Held annually, the conference gathers negotiators from countries around the world to discuss policies and actions related to tackling climate change. This year, CNA’s Technical Advisor, Amanda Roza, and CNA’s Sustainability Consultant, Rodrigo Lima, are […]

Brazilian cocoa production is a remarkable example of innovation and sustainability in the agricultural industry. Currently established on forest-based production systems, such as “cabruca” and agroforestry systems (SAFs), it not only enhances the quality of cocoa beans but also preserves valuable areas of planted forests. In recent years, Brazil has witnessed significant advancements in cocoa […]

A recent study led by the Brazilian Agricultural Research Corporation (EMBRAPA) and the Federal University of São Carlos (UFSCar) has pioneered a groundbreaking method to transform banana peels into bioplastic films. This research offers significant insights into sustainable packaging solutions and highlights the potential of Brazilian agricultural innovation. Given this context, it is crucial to […]