Over its 33 years of operation, the National Rural Apprenticeship Service (SENAR) has established itself as a pillar of change in Brazilian rural areas, with learning initiatives aimed at workers and producers. The Technical and Management Assistance (ATeG) was created 11 years ago and represented a milestone in offering rural producers specific, continuous, and free […]
The Brazilian Confederation of Agriculture and Livestock (CNA) hosted a meeting on Friday (29) with agricultural attachés serving or set to serve in Brazilian embassies worldwide. The initiative aimed to enhance collaboration at the government level. Agricultural attachés are civil servants whose work focuses on opening, maintaining, and expanding international markets for Brazilian agribusiness. As […]
The centuries-old tradition of Minas Artisanal Cheese has been officially recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Announced during a ceremony in Asunción, Paraguay, this designation celebrates the “Ways of Making Minas Artisanal Cheese” and highlights the role of family farming in preserving cultural practices and values in the Brazilian state of […]
After 25 years of intense negotiations, the Mercosur and European Union (EU) have officially concluded and announced a historic free trade agreement. The decision was made during the Mercosur Summit, held in Montevideo, Uruguay, and marks a milestone in strengthening the trade relations between the two economic blocs. The announcement indicates that the negotiations have […]
In 2024, the CNA Jovem program celebrates ten years of shaping leaders for the Brazilian agribusiness sector. Focused on innovation, management, and sustainable solutions, it equips the next generation with the knowledge and skills to tackle the challenges in the sector. Stories that Inspire Change Participants like Paula and Marcelo Hofmeister highlight the program’s […]
In order to defend Brazilian farmers, the Brazilian Confederation of Agriculture and Livestock (CNA) has announced it will take action within the European Union against the Carrefour Group and other French companies. These organizations have claimed, based on false accusations, that they will stop purchasing meat from Mercosur countries. CNA President, João Martins, and CNA […]
Brazilian coffee took center stage at the recent International Coffee Week (SIC), held in Belo Horizonte, Minas Gerais. As one of the largest coffee events in the world, SIC gathered producers, buyers, experts, and companies to foster business opportunities, share knowledge, and discuss global market trends. CNA and Agro.BR’s Participation The Brazilian Confederation of Agriculture […]
Acarajé is much more than just a traditional dish. It carries the history, culture, and traditions of Brazil, especially those of Afro-Brazilian communities. Made with black-eyed peas shaped into fritters and fried in palm oil, this snack is an icon of national cooking and delights palates worldwide. More than that, acarajé is also a gateway […]
From the outset, Brazilian rural credit has been essential for financing the country’s agricultural sector. With the increasing professionalization of rural activities over the years, credit has become one of the main funding sources for the sector. However, state-sponsored subsidies alone are not enough to meet the needs of Brazilian agribusiness, which requires the search […]
Originally published in Agra Facts Brazil is gearing up to host the 30th Conference of Parties (COP30) in the city of Belém (Pará), located in the fringes of the Amazon forest in Nov 2025 (exact dates to be confirmed), CNA’s Head of Delegation Dr. Muni Lourenço underlined today (Nov 18), saying it was an opportunity […]
Brazil, a country renowned for its biodiversity, recently saw three of its native fruits highlighted among the best in the world in the Taste Atlas ranking. Jabuticaba, açaí, and guaraná were praised for their rich flavors and uniqueness, earning a spot among the most appreciated fruits globally. Taste Atlas, a platform acknowledged for cataloging and […]
The Brazilian Cerrado biome, known for its diversity and resilience, is now the stage for an innovative experience with cacao growing, a plant traditionally associated with the hot and humid climates of tropical regions. In the Federal District, the couple José and Marlene Gonçalves, founders of Cacau Candango, began producing cacao in an agroforestry system, […]
Geographical Indications in Brazil: Meet Rice, Guarana, and Tambaqui Geographical Indications (GIs) have gained prominence in Brazil as a way to acknowledge and value the authenticity and quality of regional products. With a total amount of 119 GIs, this quality label is a significant market differentiation, especially in an increasingly globalized world where consumers seek […]
Melato Honey from Bracatinga, officially acknowledged with a Designation of Origin (DO) by the National Institute of Industrial Property (INPI), is an exclusive product of the Southern Brazilian Plateau. Produced in 134 cities across the Santa Catarina, Paraná, and Rio Grande do Sul states, this rare honey stands out for its unique aspects, directly linked […]
At the opening of the second Agro Innovation Week, Tirso Meirelles, President of the Federation of Agriculture and Livestock of the State of São Paulo (FAESP) and the National Rural Learning Service (SENAR), emphasized the critical role of technological innovation in agribusiness. “We don’t know what innovations lie ahead. But we will create new technologies, […]
