The Brazilian agribusiness has closed this past year with another positive balance in its trade balance. In December 2022, the value of goods shipped abroad reached US$ 11.3, a 15.4% increase when compared to the same period in 2021. This positive outcome resulted in a surplus of US$ 9.9 billion.In December, the leading product in […]
Quésia Sá Pavão represents Brazil in one of the world’s most important events related to our food systems and their challenges, the Global Forum for Food and Agriculture (GFFA). She has joined the International Young Farmers Forum, a meeting that is part of the GFFA, with a group of 20 young leaders from around the […]
The state of Paraná has a significant cheese production. From the 3 million gallons of milk produced daily, 1.3 million are allocated for cheese production. Combining the creativity of Brazilian farmers with the technical knowledge provided by the Rural Learning Service (SENAR), the activity has become renowned in the national scenario and is ready to […]
Brazil has 97 Geographical Indications (GIs)—of which 23 are Denominations of Origin and 74 Indications of Origin—, most of which are small businesses organized through associations and cooperatives. These are collective tools that add value to traditional products, protecting the producing region and local biodiversity, while promoting production chains that are more inclusive and fairer […]
The year 2023 is arriving, and it comes with new challenges. According to the Brazilian Confederation of Agriculture and Livestock (CNA), the upcoming year will bring opportunities for Brazil to continue increasing its participation in international agricultural trade and fulfilling its purpose of being a major food supplier to the rest of the world, contributing […]
In early November, Brazil obtained the first Geographical Indication (GI) for tropical wines. The unprecedented acknowledgment was granted to the Vale do São Francisco [San Francisco River Valley] region, which encompasses cities in Bahia and Pernambuco states. Vale dos Vinhedos [Vineyards Valley], in Rio Grande do Sul state, obtained this accolade for temperate wines in […]
Corn is a very relevant crop in Brazilian agriculture and culture in general. Not only is it significant for our exports, but it is also part of people’s daily routine. That is why, instead of wheat, Brazilians use corn as the basis for their typical couscous. But this is not the only difference. The preparation […]
The biodiversity of the Amazon inspires Brazilian creativity. The latest discovery was “cupulate,” a type of chocolate in which cocoa seeds are replaced by cupuaçu seeds, a typical fruit from northern Brazil. Both cocoa and cupuaçu belong to the same plant genus, which favors the adaptation of techniques. However, the result is different from traditional […]
Mucilaginous, gummy, slimy: these are all words used to describe the contents of the okra pod, which contains numerous small seeds in a gooey, sticky substance. It divides people’s opinions, but one thing is for sure: okra is rich in nutrients, has a low glycemic index, and high concentration of fibers. It contains the following […]
You may have heard about the worldwide trend of using native ingredients in gastronomy, which is now being revealed in the world of cocktails. In Brazil, it is no different. An infinite number of herbs, tree barks, and roots infused in an alcoholic solution and stored in bottles have permeated our culture since the 17th […]
Brazilian agribusiness continues on a positive growth trend. In October 2022, exports hit US$ 14.3 billion, representing a 61.3% increase compared to the same period in 2021. Year-to-date, the growth is 33%. These results represent a surplus of US$ 12.8 billion in our agricultural trade balance. In October, the main product in our agribusiness export […]
Goat and sheep farming focused on the production of milk and related products is growing in Brazil. This is because farmers have been relying on a broad training structure, which includes courses and learning materials for the sector. To encourage production, the institution SENAR-SP launched the course “Sheep and goats: agro-industrial products as a way […]
Do you know what pulses are? This is the name given to dried seeds of legumes used in food. The main pulses in Brazil are beans, chickpeas, lentils, and peas. Besides being regarded as important sources of protein, the grains called pulses are also rich in fiber, vitamins, and minerals. They have low-fat levels and […]
The CNA/SENAR System was present at the panels and debates promoted for two weeks at the 27th United Nations Conference on Climate Change (COP 27), held in Sharm El-Sheik, Egypt. One of the main goals of the CNA delegation was to show the world the relevance of Brazilian rural producers in the debates about climate […]
Cachaça is part of the Brazilian culture. The distilled spirit is internationally recognized for being the protagonist of caipirinha, but there are many other ways to consume it. Cachaça producers are widespread across the country working on different production and processing techniques. To value these producers, the Brazilian Confederation of Agriculture and Livestock (CNA) has […]
