Brazilian beekeeper Otávio de Jesus Alves, 39, has a big smile on his face. At first glance, it is hard to believe that he and his wife, Nice, went through so many hardships to feed their three children. A resident of the small town of Ruy Barbosa, in Bahia state, northeastern Brazil, he lived off […]

The possible changes in the agribusiness chain in the coming decades have been debated concerning climate change, circular bioeconomy, new trade contexts between countries, consumption trends, and especially the impacts of the Fourth Technological Evolution linked to the production of food, fibers, and energy—the so-called Agro 4.0—, which will encompass the other aspects of change. […]

Bee2Be, a leading Brazilian company specializing in bee and honey products, has recently concluded a successful shipment of 800 kg of coconut bee pollen to the United States. This superfood has become popular in sports and health-conscious communities in the US, and Brazilian coconut bee pollen has been drawing the attention of international consumers. With […]

Tauana Santana and Altiere Oliveira are young sheep ranchers from the city of Candeal, in Bahia state, Northeast Brazil. The couple invested in production and, despite the will to grow, they still found it difficult to make the work bring more benefits to their family’s quality of life. That was when SENAR’s Technical and Managerial […]

The Brazilian agribusiness trade balance data for April are now available. That month, the value of goods traded abroad reached US$ 14.7 billion, a 1% decrease when compared to the same period in 2022. The results followed a shrinking trend of the entire Brazilian exports. At the month’s end, agriculture and livestock products had a […]

With an area a little smaller than Portugal, the Brazilian state of Santa Catarina occupies only 1.12% of the national territory. Well known for the beauty of its beaches, the state also has an outstanding role concerning agricultural and livestock production and exports, especially of animal protein. Holder of the largest pig herd in Brazil […]

Brazil is a large enough country to host different biomes, climates, and temperatures. This factor alone could explain the diversity in the food we can produce. But when it comes to honey, there is more to find out. As an organized form of honey extraction and production, beekeeping began in Brazil with the hives brought […]

Brazilian Farmers visited China for the first time since the imposing of pandemic restrictions. The trade mission, organized by the Brazilian Confederation of Agriculture and Livestock (CNA), took 12 Brazilian rural companies to Shanghai. The farmers participated in the International Food Exhibition (SIAL), the region’s largest food and beverage fair. In addition to SIAL, the […]

Bees are the most important group of pollinators, crucial for maintaining biodiversity and ensuring the production of nutritious food. Last Thursday (May 18), at the CNA headquarters in Brasília, this theme was analyzed by experts at a seminar organized by the CNA/SENAR System, with the support of the Embassy of Israel in Brazil. The meeting […]

The Primavera farm, owned by producer Douglas Oliveira from São José dos Quatro Marcos (Mato Grosso state), is among the more than 5 thousand rural properties assisted by the Technical and Managerial Assistance (ATeG) of the National Rural Learning Service of Mato Grosso (SENAR-MT). The good results were already evident in the first year of […]

Brazilian cocoa farmers have taken an important step into the international market. In March, Coopercabruca, a cooperative in Bahia state, in the country’s Northeast Region, exported another batch of cocoa liquor. The product is a key ingredient of Swiss chocolate, globally known for its high quality. The shipment was of half a ton of cocoa […]

Brazil has taken another step towards seeing the diversity of its fruits conquering the world. Chile, which already purchases our Tahiti lime, has officially opened its doors to papaya. The fruit is regarded as one of the best in the world, according to the Brazilian Association of Producers and Exporters of Fruit and Derivatives (ABRAFRUTAS), […]

In Brazil, we have a different word for “breakfast.” In Portuguese, we call this meal “café da manhã” (literally, “coffee of the morning”). This is just one of the signs that show that coffee is in our language and is part of our culture. What probably few people know is that one out of every […]

Umbu, tapioca, and specialty coffees were on the menu at the coronation ceremony of King Charles III and Queen Consort Camilla held in Brasília. The event, organized by the British Embassy, included the participation of Brazilian exporters with nine typical products from the country. All products are part of the Agro.BR project, an initiative of […]

According to the Brazilian Institute of Geography and Statistics (IBGE), Brazil produced more than 527 thousand tons of yerba mate in 2020, with 520 thousand tons from its South Region alone. Among the states that stand out for yerba mate production in Brazil are Rio Grande do Sul, Santa Catarina, Paraná, and Mato Grosso do […]