Under a greenhouse measuring 1 thousand square meters located on a farm in Apucarana, in the Northwest of Paraná state, there are eight tanks with a joint capacity of 600 cubic meters of water. In these reservoirs Flávio Cesar Urizzi, from SJ Fish, has been growing tilapia juveniles (the stage after the fish is fully […]
On Thursday (June 29), CNA held a meeting with members of foreign embassies, who are part of the group Diplomats of Brazilian Agriculture (DAB), to discuss the Rural Environmental Registry (CAR) and its role in complying with the Brazilian Forest Code. This year’s second meeting was held at CNA’s headquarters in Brasilia. It was attended […]
Year after year, Brazilian agriculture sees an increase in the participation of women, whether as specialists, producers, or entrepreneurs. The success story of Amália Sechis is not only inspiring but also evidence that women’s participation in the field is a positive addition. Amália is a founding partner of Beef Passion, a producer of Angus and […]
Development of new grape species, ecotourism, registered Geographic Indications (GIs), and many awards around the world. Wine lovers looking for novelties in the wine world are lucky to count on Brazilian producers, who each year present a diverse identity, a remarkable aspect of the country’s agriculture. The Brazilian wine market has been undergoing significant growth […]
A member of the CNA Youth Program’s fourth edition, Quésia Sá Pavão, from Pará state, represented Brazil in the Global Forum for Food and Agriculture (GFFA), broadcast from Berlin, Germany, at the end of January. At the event, Quésia presented the statement: “Change of Food Systems: A global response to multiple crises,” along with 20 […]
The CNA/SENAR System was present at the panels and debates promoted for two weeks at the 27th United Nations Conference on Climate Change (COP 27), held in Sharm El-Sheik, Egypt. One of the main goals of the CNA delegation was to show the world the relevance of Brazilian rural producers in the debates about climate […]
Cachaça is part of the Brazilian culture. The distilled spirit is internationally recognized for being the protagonist of caipirinha, but there are many other ways to consume it. Cachaça producers are widespread across the country working on different production and processing techniques. To value these producers, the Brazilian Confederation of Agriculture and Livestock (CNA) has […]
What do the United Arab Emirates (UAE), the Philippines, Indonesia, Singapore, and Malaysia have in common? Undoubtedly, they have a concern with ensuring food safety. This was one of the findings of a mission carried out by the Brazilian Confederation of Agriculture and Livestock (CNA) to these countries. For three weeks, it was possible to […]
The commitment to sustainability is a key asset of Brazilian agriculture and cattle raising. A survey carried out in 2020 and released by the ILPF Network Association shows that Mato Grosso do Sul is the Brazilian state with the largest area dedicated to integrated systems in agricultural and livestock production. There are more than 3.1 […]
The Amazon is one of the greatest natural assets of Brazil and the world. The Amazon rainforest is rich in biodiversity and is crucial for Brazil to achieve climate neutrality, impacting the world. Preserving the Amazon biome and respecting its biodiversity also means valuing products aligned with forest conservation. Last month, APEX-Brasil (the Brazilian Exportation Promoting Agency) […]
Brazil has more than 60 registered Geographical Indications (GIs), which include wine, coffee, cheese, cachaça, grape, banana, mango, beef, and rice production. The GIs system promotes products and their historical-cultural heritage, which is non-transferable. This heritage encompasses several significant aspects: the defined production area; the specificity and authenticity in developing the products; and the discipline […]
Exporting can be challenging. It goes beyond selling products to an international client and means constant improvement, innovation, professionalization, and many working hours. The Brazilian Confederation of Agriculture and Livestock (CNA) created a solution to improve and facilitate rural producers’ path to international markets: a multidisciplinary project to train and support farmers aiming for global […]
Brazil produces the best cheese in the world! Last month, Canastra cheese reached first place in the ranking of the American website The Taste Atlas. This “flavor encyclopedia” uses feedback from its users to rate foods from around the world. The news was widely disseminated and celebrated, especially by the group of around 800 producers […]
When I think about my personal and professional whole career, I see the difficulties and challenges overcome amid financial and family tribulations at the beginning of high school, then at graduation. They continued after my master’s degree, when I had access to a scholarship that provided better food and favorable conditions for study. So, when […]
Brazil is the third-largest producer and exporter of pork in the world. Production-wise, Brazil is surpassed by China and the European Union (EU), while in exports, the EU and Canada occupy the first two positions. This relevant ranking position is the result of a process that started in the 1970s, when pork production was changing […]