For most of the world, tapioca is simply any flour made from cassava starch, consumed as white flour, flakes, or pearls. In Brazil, it is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter (from the sertão/land/bottle) and/or with fresh grated coconut and/or cheese (especially curd […]
Producing up to ten times more vegetable oil per hectare than other crops, palm oil has gained increasing prominence on the world stage due to its versatility, whether in the food, cosmetics, hygiene, or biofuel industry. Palm oil production worldwide has grown by more than 300% in 20 years, with around 80% concentrated in two […]
Brazilian agribusiness continues on a positive growth trend. In May, exports hit US$ 15.1 billion, which represents a 13.8% increase compared to the same period in 2021. Year-to-date, the growth is 28.9%. These results mean a surplus of US$ 13.8 billion in our agricultural trade balance. The main product in our agribusiness export line in […]
The 7th edition of the AgroBrazil Exchange Program took a delegation of representatives of 11 embassies in Brazil to visit rural properties and get to know agricultural and sustainability projects developed in the state of Mato Grosso, located in the Central-West (Midwest) of Brazil. High levels of innovation and productivity, in addition to crop diversification, […]
From March 28 to April 1, the Brazilian Confederation of Agriculture and Livestock (CNA) and the Mato Grosso State Federation of Agriculture and Livestock (FAMATO) will promote, in Mato Grosso, the 7th edition of the AgroBrazil Exchange Program. During the program, which will last five days, representatives of 11 embassies in Brazil will learn about […]
Did you know that Brazil stands out for its sanitary standards in food safety, and that more than 180 countries rely on Brazilian food products? If you want to do good business, with sustainability and environmental responsibility, Brazil is the right partner. Check it out below.