Richer in beta-carotene than carrots, and a great source of vitamins A, B, and C, proteins, iron, calcium, potassium, and carbohydrates, buriti is a superfood. Native from South America, it is common in the Brazilian Cerrado, Pantanal, and Amazon regions. Its fruit’s hard skin is a natural protection against predators and prevents the entry and […]
In 1987, a commission headed by a doctor published one of the most impactful texts of our time: the “Our Common Future” report alerted the world to the severe consequences of the planet’s environmental and social problems. Since then, corporations have tried to understand their role within a long-term development model. Managing innovations trends reached […]
The Brazilian Agriculture and Livestock Confederation (CNA) participated in the Seminar on Food and Livestock China-Brazil, in Rio de Janeiro, on Friday (14). Pedro Pereira, CNA’s International Relations Advisor was one of the speakers. He presented the commercial relations of the Brazilian agricultural sector with China, its strengths and challenges. “Despite the many opportunities to […]