Brazilian beef is globally acknowledged for its quality, resulting from a combination of factors such as selected breeds, proper management, nutrient-rich feeding, and cutting techniques that enhance the unique traits of each cut. Let’s explore the main Brazilian premium cuts, their technical features, and the advantages that appeal to consumers around the world. Picanha Picanha […]
From February 10 to 14, 2025, the Brazilian Confederation of Agriculture and Livestock (CNA), through the Agro.BR Project, organized a trade mission to Dubai to promote Brazilian coffee in the Middle Eastern market. The delegation, consisting of ten Brazilian rural entrepreneurs, attended the World of Coffee Dubai 2025 fair and visited local roasters and cafés. […]
Brazil is the world leader in coffee production and export, with a long history of excellence. The country exported 49.12 million bags in 2024, supplying over 100 countries. This success stems from the superior quality and diverse flavors that make Brazilian coffee appreciated worldwide. Brazil’s strength in the global market Brazil stands out for its […]
In 2024, Brazilian fruit exports showed an impressive increase, reinforcing the country’s position as a major player in the global tropical fruit market. According to data from ABRAFRUTAS, Brazil exported over 1 million tons of fresh fruit, with the total worth of these exports reaching US$ 1.287 billion. The most exported fruits include oranges, mangoes, […]
Brazil has emerged as one of the leading actors in global agribusiness, being a reference for productivity and innovation. A recent study by McKinsey (published in 2025) provided valuable insights into the strategies implemented by Brazilian farmers to face the sector’s challenges and maintain their competitiveness. The research highlighted how sustainability, technology usage, and the […]
Created by the CNA/SENAR System, CNA Jovem celebrated its 10th anniversary in 2024, aiming to develop new leaders for the agricultural sector. The program fosters innovation and trains young professionals for strategic positions in farms, cooperatives, associations, and other agribusiness organizations in Brazil. Lucas Lopes de Castro, one of the program’s participants, saw his career […]
Farmers in the Amazon region now have access to a practical and efficient tool for implementing sustainable practices: virtual technology showcases developed by the Brazilian Agricultural Research Corporation (EMBRAPA). This initiative provides a user-friendly platform with solutions that help farmers combine productivity with environmental care, meeting the unique challenges of one of the world’s richest […]
This Monday (27), representatives from the Brazilian Confederation of Agriculture and Livestock (CNA) and congresspeople met Carla Barroso, Ambassador of Brazil’s Permanent Delegation to the United Nations Food and Agriculture Organization (FAO), as well as FAO directors, in Rome, Italy. The meeting is part of the CNA’s mission in Europe, aimed at promoting the interests […]
Brazil has reached a historic milestone by surpassing the United States to become the world’s largest cotton exporter. The 2023-2024 harvest, with a production of more than 3.7 million tons, ensured Brazil’s position as the global leader in cotton production and exportation. This achievement was made public at the 75th meeting of the Cotton and […]
At the end of 2024, Minas Gerais welcomed a delegation of international buyers eager to discover what makes Brazilian coffee so special. Representatives from countries like South Korea, the United Arab Emirates (UAE), Singapore, Mexico, Turkey, the United States, and Canada participated in an immersive experience in the Campos das Vertentes region in Minas, renowned […]
Honey produced from açaí blossoms has caught the attention of researchers and consumers alike for its unique aspects. Studies carried out by EMBRAPA Amazônia Oriental in collaboration with research institutions and universities revealed that this variety of honey contains high levels of antioxidants, such as phenolics and flavonoids, surpassing those found in traditional types of […]
Cachaça, a truly Brazilian beverage, is the heart of many cultures in the country and has been gaining appreciation abroad. Its production dates back to the colonial period, and its flavor diversity varies according to the wood used in aging and the distillation process. The Craft of Traditional Cachaça Making Cachaça is distilled with precision […]
Bilateral trade agreements are a key element on the world economic chessboard. They go beyond enabling trade between two countries: they help reduce tariffs and barriers, foster economic growth, create jobs, and strengthen strategic sectors. Moreover, they open doors to new markets, diversify trading partnerships, and speed up negotiations, often superseding the complexity of multilateral […]
Brazil has become a prominent player in the global wine and sparkling wine market. The country’s viticulture, supported by different geographical and climatic conditions, has been producing wines with distinct aspects, particularly in the South and Southeast regions, where temperate climates and varied soils add to the development of exceptional wines. In recent years, Brazil […]
Brazilian agribusiness reaffirms its global relevance in 2024, with exports totaling US$ 152.6 billion from January to November. This worth is expected to reach US$ 166 billion by the end of the year, consolidating the sector accounting for 49% of the country’s export agenda. Notable highlights include the increase in exports to the United States, […]
