The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]
Brazilian olive oil is already known for its freshness and specific notes of flavor. However, the main feature of Brazilian production is the short period between harvesting olives, extracting the oil, and selling the final product. This process ensures the extra virgin olive oil is fresh and tasty at the consumers’ table. To promote the […]
Wheat, the second most consumed grain globally, accounting for 30% of the world’s grain production, is undergoing significant changes in Brazil. The country, which ranks among the top wheat importers, is on track to achieve self-sufficiency in wheat production. In 2022, Brazilian wheat production reached a record-breaking 10.554 million tons, and there are projections of […]
Selma Percy Sanches is a dentist and rural producer. Born in the São Paulo state, in southeastern Brazil, she moved to Mato Grosso do Sul, in the country mid-west, to continue her late father’s vocation: livestock farming. When her time came to lead the business, she changed the way she worked to follow the same […]
The best olive oil produced in the Southern Hemisphere is Brazilian. The oil, produced on the Serra dos Tapes Farm, was acknowledged by the Mario Solinas Quality Awards, an unprecedented achievement for the country. The award is an initiative of the International Olive Oil Council (IOC) since 2000 and is considered the most significant in […]
According to the Brazilian Institute of Geography and Statistics (IBGE), Brazil produced more than 527 thousand tons of yerba mate in 2020, with 520 thousand tons from its South Region alone. Among the states that stand out for yerba mate production in Brazil are Rio Grande do Sul, Santa Catarina, Paraná, and Mato Grosso do […]
For most of the world, tapioca is simply any flour made from cassava starch, consumed as white flour, flakes, or pearls. In Brazil, it is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter (from the sertão/land/bottle) and/or with fresh grated coconut and/or cheese (especially curd […]
The Brazilian flora has gifted us with native vanilla, also known as banana vanilla, which is found in riparian forests in the Brazilian Center-West region and practically all over the country. Three species are regarded as of current economic value or potential use: Vanilla bahiana, Vanilla chamissonis, and Vanilla pompona. Vanilla bahiana is widespread in […]
Development of new grape species, ecotourism, registered Geographic Indications (GIs), and many awards around the world. Wine lovers looking for novelties in the wine world are lucky to count on Brazilian producers, who each year present a diverse identity, a remarkable aspect of the country’s agriculture. The Brazilian wine market has been undergoing significant growth […]
Mucilaginous, gummy, slimy: these are all words used to describe the contents of the okra pod, which contains numerous small seeds in a gooey, sticky substance. It divides people’s opinions, but one thing is for sure: okra is rich in nutrients, has a low glycemic index, and high concentration of fibers. It contains the following […]
Cachaça is part of the Brazilian culture. The distilled spirit is internationally recognized for being the protagonist of caipirinha, but there are many other ways to consume it. Cachaça producers are widespread across the country working on different production and processing techniques. To value these producers, the Brazilian Confederation of Agriculture and Livestock (CNA) has […]
Baru or cumbaru (scientific name: Dipteryx alata) is the fruit of the baruzeiro, an imperious tree native to the Brazilian Cerrado. From its fruit comes the nut, full of good nutritional aspects. In fact, the baru nut has more nutrients than peanuts and most other nuts. Almost 30% of its weight is made up of […]
Farofa is a typical Brazilian side dish. Its recipe can include many ingredients made with a base of manioc flour. Every family has its recipe from sauteed garlic to bananas, or maybe raisins for Christmas or lemon zest. For many Brazilians, the dish’s crunchiness tastes like home. Perhaps this is why farofa is spreading around […]
As proof of the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs, and promoting regional development. One of the most traditional Amazonian crops, cupuaçu is the perfect example and has been winning over the world due to its versatility. With […]
The entrepreneurship of Brazilian farmers has increased the production of a fruit that is still little known nationally, but that is on the tables of many people around the world. We are talking about blueberry (“mirtilo” in Brazil), a berry full of vitamins, which is typical of the Northern Hemisphere, but with adaptations, has been […]
