Vegetables

Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]

In the dynamic landscape of culinary preferences and dietary habits, food trends emerge and evolve, influencing not only what we eat but also shaping opportunities within the agribusiness sector. From the rise of plant-based diets to the resurgence of ancient grains, almost every food trend serves as a window of opportunity for agricultural producers, processors, […]

By Maciel Silva and Leticia Assis Valadares Fonseca ‌ The worldwide agricultural sector is changing with the integration of New Genomic Techniques (NGT), making a substantial contribution to global food security and sustainable agricultural practices. Often associated with Genetically Modified Organisms (GMOs), a clear distinction is crucial for a full understanding of NGT. GMOs involve […]

Innovative technologies have been driving strategic supply chains in the economy of Acre and other Amazon states. These technological advancements have led to improvements in agricultural and forestry production, environmental preservation, and economic opportunities in the region. The widespread adoption of technology has played a crucial role in developing the livestock sector in Acre, turning […]

The best olive oil produced in the Southern Hemisphere is Brazilian. The oil, produced on the Serra dos Tapes Farm, was acknowledged by the Mario Solinas Quality Awards, an unprecedented achievement for the country. The award is an initiative of the International Olive Oil Council (IOC) since 2000 and is considered the most significant in […]

Having access to technical assistance before starting production from scratch is essential for the success of the venture. Farmer Alex Ferreira from Fátima do Sul, Mato Grosso do Sul, fulfilled his dream of working on the land with his family, and today celebrates the results. In 2021, Alex began growing vegetables and cassava for sale […]

When Nordic cuisine meets products from the Brazilian Cerrado, the result could not be more delicious. In essence, the culinary movement advocates for the appreciation of the landscape, culture, and typical ingredients of a region for gastronomic creations. In recent years in Brazil, a major figurehead of this movement is Danish chef Simon Lau, who […]

Mucilaginous, gummy, slimy: these are all words used to describe the contents of the okra pod, which contains numerous small seeds in a gooey, sticky substance. It divides people’s opinions, but one thing is for sure: okra is rich in nutrients, has a low glycemic index, and high concentration of fibers. It contains the following […]

In Brazil, we call “vegetable” any short-cycled edible plant whose production is labor-intensive. This includes lettuce, cabbage, tubers, and roots like carrots. These cycles consider the period between planting and harvesting from 30 to 360 days. Most of them last approximately 90 days. The vegetable sector plays an important role in the challenge of feeding […]

Producing up to ten times more vegetable oil per hectare than other crops, palm oil has gained increasing prominence on the world stage due to its versatility, whether in the food, cosmetics, hygiene, or biofuel industry. Palm oil production worldwide has grown by more than 300% in 20 years, with around 80% concentrated in two […]

Transparency in the supply chain is one of the principles of Brazilian agriculture. That is why practices such as traceability of fruits and vegetables are so important, both for the domestic market and for export products. Crop traceability is the monitoring of food from the farms to the supermarket shelves, passing through distributors and wholesalers, […]