Brazilian rural entrepreneurs are attending International Green Week, a sustainable food fair, from January 20 to 29, in Berlin, Germany. The participation of Brazilian producers is the result of a partnership between the Brazilian Confederation of Agriculture and Livestock (CNA) and Apex. Rodrigo da Matta, the Commercial Promotion Coordinator at CNA, says Green Week focuses […]
The Brazilian agribusiness has closed this past year with another positive balance in its trade balance. In December 2022, the value of goods shipped abroad reached US$ 11.3, a 15.4% increase when compared to the same period in 2021. This positive outcome resulted in a surplus of US$ 9.9 billion.In December, the leading product in […]
Brazil has 97 Geographical Indications (GIs)—of which 23 are Denominations of Origin and 74 Indications of Origin—, most of which are small businesses organized through associations and cooperatives. These are collective tools that add value to traditional products, protecting the producing region and local biodiversity, while promoting production chains that are more inclusive and fairer […]
Corn is a very relevant crop in Brazilian agriculture and culture in general. Not only is it significant for our exports, but it is also part of people’s daily routine. That is why, instead of wheat, Brazilians use corn as the basis for their typical couscous. But this is not the only difference. The preparation […]
The biodiversity of the Amazon inspires Brazilian creativity. The latest discovery was “cupulate,” a type of chocolate in which cocoa seeds are replaced by cupuaçu seeds, a typical fruit from northern Brazil. Both cocoa and cupuaçu belong to the same plant genus, which favors the adaptation of techniques. However, the result is different from traditional […]
Goat and sheep farming focused on the production of milk and related products is growing in Brazil. This is because farmers have been relying on a broad training structure, which includes courses and learning materials for the sector. To encourage production, the institution SENAR-SP launched the course “Sheep and goats: agro-industrial products as a way […]
Cachaça is part of the Brazilian culture. The distilled spirit is internationally recognized for being the protagonist of caipirinha, but there are many other ways to consume it. Cachaça producers are widespread across the country working on different production and processing techniques. To value these producers, the Brazilian Confederation of Agriculture and Livestock (CNA) has […]
Innovation lovers now have even more support in Brazil. In October, the Brazilian Confederation of Agriculture and Livestock (CNA) launched a project to support innovative initiatives aimed at farmers in the country, the CNA Digital Hub. With an office in Brasilia, the initiative aims to gather the best ideas. The office is equipped with workstations, […]
Brazilian agribusiness continues on a positive growth trend. In September 2022, exports hit US$ 14 billion, representing a 38.4% increase compared to the same period in 2021. Year-to-date, the growth is 30.5%. These results represent a surplus of US$ 12.4 billion in our agricultural trade balance. In September, the main product in our agribusiness export […]
Pará, a state in the north of Brazil, has been the largest cocoa producer in the country for two years. According to the most recent survey by the Brazilian Institute of Geography and Statistics (IBGE), the region produces more than 144,200 tons of cocoa in 149.7 hectares. The statistics show the cocoa sector’s importance for […]
Brazilian agribusiness continues on a positive growth trend. In August 2022, exports hit US$ 14.8 billion, which represents a 35.9% increase compared to the same period in 2021. Year-to-date, the growth is 29.5%. These results mean a surplus of US$ 13.1 billion in our agricultural trade balance. In August, the main product in our agribusiness […]
Farofa is a typical Brazilian side dish. Its recipe can include many ingredients made with a base of manioc flour. Every family has its recipe from sauteed garlic to bananas, or maybe raisins for Christmas or lemon zest. For many Brazilians, the dish’s crunchiness tastes like home. Perhaps this is why farofa is spreading around […]
Brazilian agribusiness continues on a positive growth trend. In July, exports hit US$ 14.2 billion, which represents a 26.3% increase compared to the same period in 2021. This result represents a surplus of US$ 5.4 billion in the agricultural trade balance. That month, the main product in our agribusiness export line was soybean, with a […]
Exporting can be challenging. It goes beyond selling products to an international client and means constant improvement, innovation, professionalization, and many working hours. The Brazilian Confederation of Agriculture and Livestock (CNA) created a solution to improve and facilitate rural producers’ path to international markets: a multidisciplinary project to train and support farmers aiming for global […]
Brazil produces the best cheese in the world! Last month, Canastra cheese reached first place in the ranking of the American website The Taste Atlas. This “flavor encyclopedia” uses feedback from its users to rate foods from around the world. The news was widely disseminated and celebrated, especially by the group of around 800 producers […]