Tag: Fruticulture

The entrepreneurship of Brazilian farmers has increased the production of a fruit that is still little known nationally, but that is on the tables of many people around the world. We are talking about blueberry (“mirtilo” in Brazil), a berry full of vitamins, which is typical of the Northern Hemisphere, but with adaptations, has been […]

A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]