Tag: brazilian recipes

Made in Brazil

04/28/2023

Chimarrão: a Brazilian way to enjoy yerba mate

According to the Brazilian Institute of Geography and Statistics (IBGE), Brazil produced more than 527 thousand tons of yerba mate in 2020, with 520 thousand tons from its South Region alone. Among the states that stand out for yerba mate production in Brazil are Rio Grande do Sul, Santa Catarina, Paraná, and Mato Grosso do […]

Made in Brazil

04/05/2023

Tapioca: A healthy and versatile Brazilian delicacy

For most of the world, tapioca is simply any flour made from cassava starch, consumed as white flour, flakes, or pearls. In Brazil, it is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter (from the sertão/land/bottle) and/or with fresh grated coconut and/or cheese (especially curd […]

Made in Brazil

12/12/2022

Okra: a Brazilian cuisine’s favorite

Mucilaginous, gummy, slimy: these are all words used to describe the contents of the okra pod, which contains numerous small seeds in a gooey, sticky substance. It divides people’s opinions, but one thing is for sure: okra is rich in nutrients, has a low glycemic index, and high concentration of fibers. It contains the following […]

News

06/18/2022

Have a taste of Brazilian June Festivals

Brazilian farmers all over the country are celebrating the Festas Juninas. By tradition, the festivals, which take place in June—hence the name June Festivals—aim to celebrate the harvest’s good results, hoping that the next crop will also be fruitful. So, large festivities are held all over the country in honor of three saints: Saint Anthony, […]

Fruit

04/27/2022

Brazilian tropical flavor in a bite

One of the world’s top fruit and sugar cane exporters, Brazil has a long and respectable tradition of satisfying the most avid ones for sweets. Tropical fruits bring vibrancy, passion, and intense flavors to the sweeter side of our cuisine. The diversity of sweets expanded during the colonial period (1500-1822) in line with the growth […]