Bananas are so well-adapted in Brazil that many Brazilians think the fruit has its origins in the Americas. Brazilian farmers produce around 6.5 to 7.5 million tons of bananas every year. A study carried out by the Brazilian Agricultural Research Company (EMBRAPA) revealed that Brazilians consume around 25 kg/year of bananas. ”Bananas are very democratic. […]
For over 20 years, 40-year-old Rosana Aparecida Gabardo Pallu was a stand-out baker in Mandirituba, Metropolitan Region of Curitiba, in southern Brazil. Despite having made a name for herself by making cakes for weddings and birthday parties, she lived on the edge of stress. Tired of city life, Rosana opted for a radical change: two […]
It is no secret that the culture of the farming world is strongly influenced by the romantic ballads of country music. But I confess my surprise when I heard a song by Bruno & Marrone in which a passionate heart is challenged to say “I love you” in Mandarin. The song managed to unite Brazilian […]
In 2001, when Adel Yahya first arrived in Brazil, it was not easy to find a certified halal producer that understood the importance of following all halal principles, as defined in the Koran. He was a fresh aeronautic scientist born in Kuwait and graduated in Russia, who saw an opportunity to work as a plane […]
The public and private sectors of Brazil and India have been working together to develop the Asian country’s production of ethanol, an attempt to reduce pollution and instigate an international market for biofuels. India’s Prime Minister Narendra Modi announced recently an advance in the ethanol roadmap, predicting the use of fuel with a 20% ethanol […]
The world keeps tasting Brazilian agriculture. In the first semester of 2021, sector exports reached US$ 61.5 billion, an increase of 20.8% compared to the same period in 2020. In June 2021, Brazilian exports of agribusiness products grew 25.0% compared to the same month in 2020. The main product in our agribusiness export line in […]
One of the best chocolates in the world is named Terra da Felicidade (Land of Happiness, in a literal translation). The Brazilian product from the brand ChOr, made with 55% cocoa from Bahia in northeastern Brazil, has just won the AVPA 2021 Gourmet Bronze award. The Brazilian terroir caught the attention of the European jury. […]
Brasil produces around 12 different types of propolis, but the most prominent is the green propolis, which has been considered of great value for health treatments. During the pollination process, bees find several substances to work in their hives. However, green propolis can only be obtained from wild rosemary or Baccharis dracunculifolia, a plant native […]
In 2020 two cotton sector entities, Abrapa and Anea, together with Apex-Brasil, set up a representation office in Singapore and consolidated an ambitious internationalization project. You may be asking yourself: if cotton is a commodity and the Brazilian product is essential to supply world demand, why would the private sector spend money and effort in […]
“The bees are an example for us,” says Mr. Heriberto Silva, a 91-year-old beekeeper from Goiás, in central Brazil. He is one of many beekeepers who recently have been trained to increase the productivity of his hives and thus contribute to the environment preservation and the quality of Brazilian honey sold worldwide. Despite the hard […]
Alysson Paolinelli, an agronomist and former Minister of Agriculture, was responsible for the tropical agricultural revolution that transformed Brazil into a global food power. In January, Paolinelli officially became a Peace Nobel Prize Nominee, having received more than 100 letters of support from institutions from 28 countries. Until the 1970s, Brazil was a net importer […]
Brazil keeps increasing the country’s exports to feed the planet. In May 2021, sales of Brazilian agribusiness products abroad reached US$ 13.9 billion. Data from our trade balance show a growth of 53.8% in total foreign sales compared to the same month in 2020. The main product in our agribusiness export line was soybean, with […]
The Brazilian Embassy in London presents this special edition of “AgriSustainability Matters”, featuring an article by the Brazilian Minister of Agriculture, Ms. Tereza Cristina Corrêa da Costa Dia. The Minister discusses about the Brazilian public policy priorities in terms of sustainable agricultural technology, tackling land ownership and environmental issues, and much more in the article. […]
The Brazilian Embassy in London presents the second issue of “AgriSustainability Matters”, in which Dr. Plinio Nastari discusses RenovaBio in the article “Brazil’s modern & innovative regulatory framework for sustainable mobility using biofuels”. To know more about this issue, check it out below
The Brazilian Embassy in London creates the “AgriSustainability Matters” Newsletter to bring insightful material from their best experts on the field about sustainable agriculture. The first issue presents an overview of Brazil’s sustainable agriculture and the challenges that the country faces as a reliable agricultural supplier. To know more about this initiative, check it out […]
