Brazil grows a variety of grains that provide valuable vegetable proteins, oils and fibres for human and animal consumption: soybeans, maize, rice, cotton, wheat, beans, sorghum, rye, triticale (a wheat-and-rye hybrid), millet, peanuts, sunflowers and oilseeds.
Dr. Mariangela Hungria, a leading researcher at EMBRAPA Soja, has been awarded the 2025 World Food Prize, the most prestigious international award in agricultural science, often referred to as the “Nobel Prize for Food and Agriculture.” She is the first Brazilian and only the second Latin American woman to receive this honor, recognized for her […]
In recent years, the relationship between Brazil and China has gained new layers of complexity and strategic significance. What began as a trade flow centered on commodities has evolved into a broader collaboration involving food security, biotechnology, and sustainable agriculture. As global demand shifts and climate challenges intensify, cooperation between these two leading agricultural actors […]
Soy is one of the most important pillars of Brazilian agriculture. Its development is closely linked to the advancement of agricultural science and the increase in international demand, particularly after China joined the World Trade Organization (WTO). In this context, Brazil has become one of the world’s largest soybean producers and exporters. According to data […]
Article by Eric Pinheiro, International Relations Advisor at CNA Expanding the Economic Complementation Agreement No. 53 (ECA 53) between Mercosur and Mexico represents a strategic opportunity to strengthen regional agribusiness. Diversifying markets, reducing tariff barriers, and facilitating trade are key to improving the competitiveness of the South American bloc’s agricultural products and meeting the increasing […]
Ramadan, the sacred month for Muslims, began last week and marks a period of fasting, prayer, and reflection. During this time, the meals accompanying fasting, the “iftar” (held at sunset), and the “suhoor” (before dawn) feature traditional dishes such as dates, soups, meats, grains, and sweets. These recipes require products that meet halal standards, and […]
Acarajé is much more than just a traditional dish. It carries the history, culture, and traditions of Brazil, especially those of Afro-Brazilian communities. Made with black-eyed peas shaped into fritters and fried in palm oil, this snack is an icon of national cooking and delights palates worldwide. More than that, acarajé is also a gateway […]
Geographical Indications in Brazil: Meet Rice, Guarana, and Tambaqui Geographical Indications (GIs) have gained prominence in Brazil as a way to acknowledge and value the authenticity and quality of regional products. With a total amount of 119 GIs, this quality label is a significant market differentiation, especially in an increasingly globalized world where consumers seek […]
A Brazilian study on grain quality analysis was recently published in the “Journal of Food Composition and Analysis.” The research combines the Near-infrared Spectroscopy (NIR) technique with a mathematical model to determine and quantify different components in grain samples. All this using portable equipment. This innovation was developed by scientists from the Brazilian Agricultural Research […]
Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]
The Brazilian Agricultural Research Corporation (EMBRAPA) is on a mission to develop new gluten-free food options for the local and international markets. The technology combines whole grains such as rice and corn with pulses, including beans and chickpeas. The products developed in Rio de Janeiro include whole-grain snacks, pre-cooked flour, pasta, and a mix for […]
EMBRAPA, renowned for its pioneering role in Brazilian agricultural research, is launching its latest advancements: lentil and chickpea protein concentrates. These products not only heighten the protein standard in foods like burgers and plant-based beverages but also promote essential sustainable practices crucial for the future of food production. With an impressive 80% protein content in […]
The Brazilian Agricultural Research Corporation (EMBRAPA) has made progress in defining technical guidelines for the methodology certifying low-carbon soybean in Brazil. At the end of June, the document’s first version was published with the first principles for certifying the greenhouse gas (GHG) emissions reduction in farming systems that apply for the award. With certification, emission […]
In the heart of Brazil, the story of cotton unfolds a narrative intricately woven into the nation’s fabric, rooted in the cultivation practices of Indigenous communities long before colonizers arrived. Brazilian cotton emerges not just as a commodity but as a symbol of innovation and sustainable progress in the global market. Cultivating Color, Nurturing Tradition […]
In October, the Brazilian agribusiness trade balance data showed the country is heading for a positive year-end. That month, the value of goods traded abroad reached US$ 13.4 billion, a 2.3% drop compared to the same period in 2022. Despite the downturn, the year-to-date result shows a 3% increase in our exports compared to 2022. […]
The National Corn Ethanol Union (UNEM) estimates an unprecedented surge in Brazil’s corn ethanol production, reaching 6 billion liters in the 2023-24 season—an astonishing 36% increase from the previous cycle and an astronomical 800% surge over the last five years. Driven by the expansion of the Brazilian industrial complex, technological advancements, and soaring international demand […]
