Acarajé is much more than just a traditional dish. It carries the history, culture, and traditions of Brazil, especially those of Afro-Brazilian communities. Made with black-eyed peas shaped into fritters and fried in palm oil, this snack is an icon of national cooking and delights palates worldwide. More than that, acarajé is also a gateway for promoting Brazilian pulses.
Brazilian Pulses: An Agricultural Treasure in the Spotlight
Pulses, which include beans, lentils, and chickpeas, are globally recognized for their high nutritional value and low environmental impact. In Brazil, black-eyed peas stand out as a versatile and sustainable ingredient, grown in various regions. This grain, essential to the acarajé recipe, illustrates the strength of Brazilian agriculture by blending tradition with innovation.
With the growing global demand for healthier and more sustainable foods, Brazilian pulses have been gaining ground in international markets. According to Bloomberg, the global pulses market could reach $ 162 billion by the decade’s end, opening up a promising prospect for the sector for Brazil.
From Fields to Tables: The Pulse Production Chain in Brazil
Brazil’s pulse production is diverse and robust, with states like Bahia, Ceará, and Minas Gerais leading black-eyed peas growing. Brazilian farmers’ expertise, combined with sustainable agricultural practices, has ensured high-quality beans for both domestic consumption and export. Brazil is the only country in the world with three yearly bean harvests, which ensures a continuous and steady supply of these grains.
Black-eyed peas in particular have become a global cooking star thanks to acarajé. As the dish gains international recognition, interest in Brazilian ingredients like black-eyed peas increases. According to FAO, in 2022, Brazil was the second-largest producer of dry beans, with 2.8 million tons. This scenario presents a unique opportunity for Brazilian agriculture to strengthen its role in the global market.
Acarajé as an Ambassador of Brazilian Cooking
At international food and culture events, acarajé has been showcased as a symbol of Brazil’s cooking diversity and richness. Whether at European fairs or North American festivals, the dish arouses curiosity and delights foreign consumers, reinforcing the connection between food and the country’s history. This movement reflects Brazil’s potential to use its gastronomic culture to boost the reach of its agricultural products.