The Brazilian agricultural sector is well-known for its crucial role in food production, providing enough food to feed over 1.9 billion people every year. But its contribution to society goes far beyond that. In this article, we’ll examine how Brazilian agribusiness positively impacts sustainability, diversifies the energy mix, produces fibers, artifacts, and sustainable fuels, and […]
On Thursday (June 29), CNA held a meeting with members of foreign embassies, who are part of the group Diplomats of Brazilian Agriculture (DAB), to discuss the Rural Environmental Registry (CAR) and its role in complying with the Brazilian Forest Code. This year’s second meeting was held at CNA’s headquarters in Brasilia. It was attended […]
Gervaso da Silva Oliveira’s daily routine begins before sunrise as he heads to the stall for the first milking at 4:30 am. This milk is the basis of the cheese production that has provided a dignified life for Gervaso, his wife Maria Antônia, and their children. The story of Gervaso and Maria Antônia, cheese producers […]
A group of rural leaders landed in Israel in June for a technical mission. The 40 participants went to Jerusalem, Tel Aviv, the Negev Desert, and other regions. The goal was to learn about the innovations and technologies used in agricultural production in the country. The event was promoted by the Agriculture Federation of the […]
The Brazilian agricultural and livestock sector was responsible for 25% of the country’s GDP in 2022, but how much of such a large sector is led by women’s hands? Understanding the reality of women’s work in agriculture and cattle raising is essential to increase women’s participation in the sector and promote gender equality. The issue […]
On January 25, 2019, a mining dam in Feijão Creek, in the city of Brumadinho, Minas Gerais state, broke, causing great social and economic losses in the region. Currently, Brumadinho and surrounding areas are responsible for much of the vegetable and citrus fruit production that is supplied to the metropolitan region of Belo Horizonte, the […]
Bee2Be, a leading Brazilian company specializing in bee and honey products, has recently concluded a successful shipment of 800 kg of coconut bee pollen to the United States. This superfood has become popular in sports and health-conscious communities in the US, and Brazilian coconut bee pollen has been drawing the attention of international consumers. With […]
With an area a little smaller than Portugal, the Brazilian state of Santa Catarina occupies only 1.12% of the national territory. Well known for the beauty of its beaches, the state also has an outstanding role concerning agricultural and livestock production and exports, especially of animal protein. Holder of the largest pig herd in Brazil […]
Brazil is a large enough country to host different biomes, climates, and temperatures. This factor alone could explain the diversity in the food we can produce. But when it comes to honey, there is more to find out. As an organized form of honey extraction and production, beekeeping began in Brazil with the hives brought […]
Brazilian Farmers visited China for the first time since the imposing of pandemic restrictions. The trade mission, organized by the Brazilian Confederation of Agriculture and Livestock (CNA), took 12 Brazilian rural companies to Shanghai. The farmers participated in the International Food Exhibition (SIAL), the region’s largest food and beverage fair. In addition to SIAL, the […]
Bees are the most important group of pollinators, crucial for maintaining biodiversity and ensuring the production of nutritious food. Last Thursday (May 18), at the CNA headquarters in Brasília, this theme was analyzed by experts at a seminar organized by the CNA/SENAR System, with the support of the Embassy of Israel in Brazil. The meeting […]
Representatives from 20 embassies in Brazil attended the “DAB & CNA Dialogue” on Tuesday, April 16. The event was organized by the Brazilian Confederation of Agriculture and Livestock (CNA) to show the institutional work of the CNA/SENAR System. Agricultural attachés from the Diplomats of Agriculture in Brazil (DAB) group were allowed to learn about the […]
The 168 members of a Brazilian Farmers cooperative are proud to announce their coffee is crossing the Atlantic Ocean destined for Belgium and Spain. The coffee growers are part of the Coocaminas group, which gathers small producers from Poço Fundo in southeastern Brazil. The cooperative members have the Fair Trade certification, which means sustainable development […]
Having access to technical assistance before starting production from scratch is essential for the success of the venture. Farmer Alex Ferreira from Fátima do Sul, Mato Grosso do Sul, fulfilled his dream of working on the land with his family, and today celebrates the results. In 2021, Alex began growing vegetables and cassava for sale […]
For most of the world, tapioca is simply any flour made from cassava starch, consumed as white flour, flakes, or pearls. In Brazil, it is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter (from the sertão/land/bottle) and/or with fresh grated coconut and/or cheese (especially curd […]