Melato Honey from Bracatinga, officially acknowledged with a Designation of Origin (DO) by the National Institute of Industrial Property (INPI), is an exclusive product of the Southern Brazilian Plateau. Produced in 134 cities across the Santa Catarina, Paraná, and Rio Grande do Sul states, this rare honey stands out for its unique aspects, directly linked to the local ecosystem and strict quality control.
This type of honey is derived from the secretion of scale bees that live on stems of Bracatinga (“Mimosa scabrella”) trees. The bees of the species “Apis mellifera” collect this secretion, creating a dark-colored honey with a distinct flavor. The dark color typical of this honey shows a richness in phenolic compounds and antioxidants, which benefit human health. This honey has an intense flavor that evokes notes of caramel and spices, making it a versatile choice for several culinary uses.
This process occurs at altitudes above 700 meters above sea level, in areas where the symbiotic relationship between Bracatinga trees and the scale bees is favored by specific climatic and ecological conditions. Melato Honey is produced especially during periods of nectar scarcity, when flowers are not available, which gives the product a unique aspect and identity.
In recent years, five companies—including Venturin, a finalist in the Dark Honey category at the CNA Artesanal Award—have been approved to bear the Geographical Indication seal. “Following the GI registration, producers increased their sales by up to 30% in the national market. Approximately 85% of this honey’s production is exported to Europe and the United States,” says Caroline Maciel, Executive of the GI for Melato Honey from Bracatinga.
The Geographical Indication seal ensures consumers’ trust in the origin and authenticity of certified products. By purchasing Melato Honey from Bracatinga, consumers are guaranteed traceability and quality, as the honey undergoes strict kinds of control set by the Federation of Beekeepers and Meliponiculturists of Santa Catarina (FAASC) and the GI Regulatory Council. Only companies that adhere to the specifications outlined in the Technical Specifications Handbook can market the honey with the DO seal.