Brazilian Propolis: A Treasure of the Beekeeping Market

10/23/2024

Brazil is one of the world’s largest producers of honey and beekeeping products, and the sector has shown significant growth in recent years. Our beekeeping production chain stands out as an alternative and sustainable source of employment and income, especially for small producers. Data from the Brazilian Institute of Geography and Statistics (IBGE) shows that 82% of the more than 100 thousand Brazilian beekeepers work in family farming contexts. Beekeeping activities can be developed in all regions of the country, benefiting from the diversity of local flora, territorial extension, and climatic variability, which enable honey production all year round.
Additionally, Brazil stands out in organic beekeeping production due to a high percentage of preserved areas. According to data from the Brazilian Association of Honey Exporters (ABEMEL), beekeeping exports totaled US$ 85,224,000 in 2023.

What is Propolis?
Propolis is a resinous substance bees collect from several plant sources, combined with wax and secretions from the bees themselves. Recognized for its antimicrobial and anti-inflammatory aspects, propolis is widely used in natural medicine and health products. Besides its therapeutic elements, propolis is rich in bioactive compounds, such as resins, waxes, essential oils, and pollen, making it a versatile and valuable “superfood.” This combination of features makes propolis a highly valued product in domestic and international markets, with uses ranging from herbal medicine to cosmetics.

Types of Propolis in Brazil
In Brazil, three main varieties of propolis are recognized:

  • Green Propolis – Mainly produced in Minas Gerais state, it is regarded as the most valued. This variety is rich in medicinal aspects and has a chemical composition that makes it a preferred product for consumers and pharmaceutical industries.

  • Red Propolis – Usually found in the northeastern region of Brazil, red propolis presents unique aspects and has several uses. Although it has less recognition compared to green propolis, its popularity is growing, reflecting the diversification of the beekeeping market.

  • Brown Propolis – This type of propolis is the most common and has variable elements. Despite not being as valued as the other varieties, brown propolis remains a significant part of national production.

How to Consume Propolis?
Propolis can be consumed in various ways, depending on personal preference and the wanted purpose. Some of the most common methods include:

  • Liquid Extract – Propolis extract is a popular form; it can be diluted in water or juices and used to boost the immune system and help prevent infections.

  • Lozenges or Capsules – Handy and effective, these products are used to relieve symptoms of colds and flu, taking advantage of propolis’ antimicrobial aspects.

  • Ointments and Creams – Used topically, these propolis-containing products are effective for treating wounds, burns, and skin rashes due to their healing and anti-inflammatory elements.

  • Food Mixes – Propolis can also be included in recipes for smoothies, yogurts, and other preparations, making it a healthy addition to the human diet.

The propolis consumption market continues to evolve, with innovations to meet consumers’ needs and preferences for natural and healthy products. New formulations, such as propolis-based beverages, enriched cosmetics, and dietary supplements are emerging to diversify available options and expand propolis’ presence in different segments.

Quality of Brazilian Propolis
Brazilian propolis is globally recognized for its superior quality. This is due to the diversity of local floral sources and favorable climate conditions, which provide a rich variety of bioactive substances. Additionally, Brazil implements management practices that ensure the purity and effectiveness of the final products. This care in production ensures that Brazilian propolis meets the high-quality standards required in international markets, making it a highly competitive product.