The Brazilian agricultural sector is well-known for its crucial role in food production, providing enough food to feed over 1.9 billion people every year. But its contribution to society goes far beyond that. In this article, we’ll examine how Brazilian agribusiness positively impacts sustainability, diversifies the energy mix, produces fibers, artifacts, and sustainable fuels, and […]
The possible changes in the agribusiness chain in the coming decades have been debated concerning climate change, circular bioeconomy, new trade contexts between countries, consumption trends, and especially the impacts of the Fourth Technological Evolution linked to the production of food, fibers, and energy—the so-called Agro 4.0—, which will encompass the other aspects of change. […]
In 1987, a commission headed by a doctor published one of the most impactful texts of our time: the “Our Common Future” report alerted the world to the severe consequences of the planet’s environmental and social problems. Since then, corporations have tried to understand their role within a long-term development model. Managing innovations trends reached […]