Tag: jabuticaba

A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]

Jabuticaba, also known as “Brazilian grape”, is originally from the Brazilian Atlantic Forest. Dark purple on the outside and white on the inside, this fruit has a sweet pulp and a sour kernel, which gives it a unique flavor. The berry is widely consumed throughout the country, but it is an illustrious unknown for many […]