Tag: Gulfood

For most of the world, tapioca is simply any flour made from cassava starch, consumed as white flour, flakes, or pearls. In Brazil, it is our gluten-free “crèpe” that can have different fillings. Rich in iron, tapioca can be prepared with just butter (from the sertão/land/bottle) and/or with fresh grated coconut and/or cheese (especially curd […]

Fourteen Brazilian rural entrepreneurs embarked on a mission to the Middle East last week. The group, supported by the Brazilian Confederation of Agriculture and Livestock (CNA), went to Dubai on a series of activities from February 20 to 24, including the participation in Gulfood, the region’s largest food and beverage fair. The mission is part […]