When he was 15 years old, Anísio Nunes Cordeiro planted the first coffee seedlings on a rural property located in Água Boa (Minas Gerais state), in the Jequitinhonha Valley region. He was delighted, but between “comings and goings”, 46 years have passed, and only now, at the age of 61, does the producer support his […]
A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]
At 25, the agronomist Elienai Trindade leads a project that seeks to develop strategies for cashew producers to make the most of the fruit, diversifying recipes and avoiding waste in crop production. Elienai was part of the CNA Youth, a program aimed at developing young leaders in the countryside. Her idea arose in 2018 when […]
Did you know that the poultry, egg and pork industries in Brazil are based on family farming, and constitute an integrated production chain? The system provides stable income for farmers, high quality standards and complete traceability. If you want to do good business, with sustainability and environmental responsibility, Brazil is the right partner. Check it […]