Farm in Mato Grosso do Sul is the first to receive a Carbon Neutral Meat certification
Santa Verginia, the first Brazilian farm to obtain a Carbon Neutral Meat certification is located in Santa Rita do Pardo, in the state of Mato Grosso do Sul. This traceability protocol works with Crop-Livestock-Forest (ILPF) and Crop-Livestock (LP) integration systems to neutralize greenhouse gases emitted in the process of producing cattle beef. Ver essa foto […]