When he was 15 years old, Anísio Nunes Cordeiro planted the first coffee seedlings on a rural property located in Água Boa (Minas Gerais state), in the Jequitinhonha Valley region. He was delighted, but between “comings and goings”, 46 years have passed, and only now, at the age of 61, does the producer support his […]
Gervaso da Silva Oliveira’s daily routine begins before sunrise as he heads to the stall for the first milking at 4:30 am. This milk is the basis of the cheese production that has provided a dignified life for Gervaso, his wife Maria Antônia, and their children. The story of Gervaso and Maria Antônia, cheese producers […]
A member of the CNA Youth Program’s fourth edition, Quésia Sá Pavão, from Pará state, represented Brazil in the Global Forum for Food and Agriculture (GFFA), broadcast from Berlin, Germany, at the end of January. At the event, Quésia presented the statement: “Change of Food Systems: A global response to multiple crises,” along with 20 […]