Tag: cerrado

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03/22/2023

Brazilian native vanilla draws attention from high gastronomy

The Brazilian flora has gifted us with native vanilla, also known as banana vanilla, which is found in riparian forests in the Brazilian Center-West region and practically all over the country. Three species are regarded as of current economic value or potential use: Vanilla bahiana, Vanilla chamissonis, and Vanilla pompona. Vanilla bahiana is widespread in […]

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10/28/2022

Baru nut, from the Brazilian Cerrado to the world

Baru or cumbaru (scientific name: Dipteryx alata) is the fruit of the baruzeiro, an imperious tree native to the Brazilian Cerrado. From its fruit comes the nut, full of good nutritional aspects. In fact, the baru nut has more nutrients than peanuts and most other nuts. Almost 30% of its weight is made up of […]

Honey

06/24/2022

Brazilian Farmers get training to export bee products

Small and medium Brazilian rural entrepreneurs are increasingly empowered to export their products. This semester, due to the Agro.BR project, farmers from northern Minas Gerais (in Southeast Brazil) got more training to improve their products and reach new quality standards. A committee representing the Brazilian Confederation of Agriculture and Livestock (CNA) visited cooperatives oMinasf honey producers, […]

News

08/25/2021

3 factors that guarantee the sustainability of Brazilian farming

Brazil is a recognized world leader in sustainable agricultural practices. To reach that level of responsible farming, the entire system is based on the following pillars: productivity, innovation, technology, regeneration, and restoration of degraded pastures, as well as integrated agriculture practices and policies throughout the country. Although Brazil is a vast country – almost twice […]