A pioneering study led in the Amazon reveals that the presence of native vegetation near açaí crops on solid ground can increase productivity up to five times compared to areas without forests. Published in the “Journal of Applied Ecology” in July, the research highlights the importance of integrated crop pollination, showing that forest conservation is […]
Bees are the most important group of pollinators, crucial for maintaining biodiversity and ensuring the production of nutritious food. Last Thursday (May 18), at the CNA headquarters in Brasília, this theme was analyzed by experts at a seminar organized by the CNA/SENAR System, with the support of the Embassy of Israel in Brazil. The meeting […]
When you choose honey to buy in the supermarket, what aspects do you consider? Color? Texture? For a long time, the aroeira blossom honey did not fit aesthetic patterns to gain the world’s shelves. Today, as food and nutrition research evolves, more people are familiar with the health properties of this superfood. Typical of north […]