Tag: Agroforestry systems

As proof of the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs, and promoting regional development. One of the most traditional Amazonian crops, cupuaçu is the perfect example and has been winning over the world due to its versatility. With […]

There is much more to Brazilian chocolate than its classic ingredients. The mixture of cocoa paste, cocoa butter, and sugar might also reflect sustainable production, technology, quality, biodiversity, and development of rural communities. This is the case of cocoa from southern Bahia state, gaining popularity in recent years. “Quality production improves family income in the […]