On July 22, Brazilian farmers from across the country gathered at the headquarters of the Brazilian Confederation of Agriculture and Livestock (CNA), in Brasília, to celebrate the winners of the CNA Brazil Artisanal Award– Cheese Edition. The ceremony honored the excellence of cheese farmers from 22 states, representing the diversity and creativity of Brazil’s dairy […]
In Brazil, the National Institute of Industrial Property (INPI) defines a Geographical Indication (GI) as “a product or service originating in a territory or region, when a certain quality, reputation or other characteristic is fundamentally related to its geographical origin.” In short, the idea of GIs is related to a certificate of authenticity for products […]
By Marie Bartz* In the early 1970s, while there were already some research initiatives and government programs focused on soil conservation — especially in Brazil’s southern and southeastern regions — a new kind of movement was taking root in northern Paraná. This time, it wasn’t led by scientists or politicians, but by the farmers themselves. […]
Brazil received a new health status from the World Organization for Animal Health (WOAH) on Thursday (May 29). The country is now officially recognized as free from foot-and-mouth disease without vaccination. The certificate confirming the new health status was presented to Marcelo Mota, Director of Animal Health at the Ministry of Agriculture and Livestock (Mapa), […]
Brazilian viticulture has been gaining international attention for a special reason: its ability to produce wines across regions with outstanding climatic, geographic, and ecological diversity. From subtropical areas to semi-arid landscapes, from Serra Gaúcha to the São Francisco Valley, vineyards thrive under conditions rarely seen in the wine world. This diversity yields wines with remarkably […]
Brazil has become a prominent player in the global wine and sparkling wine market. The country’s viticulture, supported by different geographical and climatic conditions, has been producing wines with distinct aspects, particularly in the South and Southeast regions, where temperate climates and varied soils add to the development of exceptional wines. In recent years, Brazil […]
Camu-camu, a fruit native to the Amazon, is gaining attention as a superfood due to its impressive nutritional aspects. Brazilian farmers are currently exploring its potential to enrich cassava flour, a staple in the Brazilian diet, offering a new dimension of health benefits. What is Camu-Camu? Camu-camu (Myrciaria dubia) is a small, purple fruit known […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
The dehydrated chamomile grown in Mandirituba, in Curitiba’s Metropolitan Region, was recently honored with the recognition of Geographical Indication (GI) by the National Institute of Industrial Property (INPI). This milestone, the 14th GI granted in Paraná and the first of 2024, crowns the excellence and tradition of local production, represented by the Association of Chamomile […]
Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]
Brazilian producers of rainbow trout (Oncorhynchus mykiss), one of the most highly valued cold-water fish, can rely on an exceptional tool to improve and ensure the quality of broodstock, breeders, and fingerlings. We are talking about the AquaPLUS platform, TrutaPLUS, a tool that will assist in evaluating the genetic structure and diversity within and between […]
In September, Brazilian farmers made history at the latest edition of the World Cheese and Dairy Products Championship in Tours (Mondial du Fromage et des Produits Laitiers Tours), held in France. A group of 250 judges analyzed 1,640 cheeses; Brazil produces 288 of them in 12 states. Brazilian cheeses won 84 medals in all, of […]
October 1st is International Coffee Day. In Brazil, this date means a lot. Each Brazilian coffee bean carries centuries of history and culture. It was through coffee cultivation and production that Brazil developed into the nation it is today. And it’s not by chance that the country is still the world’s largest coffee producer and […]
Brazil, known for its lush rainforests, vibrant culture, and diverse landscapes, also boasts a lesser-known but equally charming treasure: silk production. While countries like China and India have long been linked to silk, the Brazilian silk industry is quietly being recognized for its unique combination of tradition, innovation, and sustainability. In 2020, Brazilian farmers produced […]
Cassava flour is one of the foundations of the Brazilian diet. The ingredient is used in a variety of recipes, including the famous “farofa.” Cassava is a tuber native to Brazil, consumed in several different ways: fried, boiled, and pureed, as well as a key ingredient in many other recipes, such as pão de queijo […]
