The Brazilian Confederation of Agriculture and Livestock (CNA) and the Federation of Agriculture and Livestock of Pará (FAEPA) held the 10th edition of the AgroBrazil Exchange Program from August 17 to 22. The event brought together representatives from several embassies, who had the opportunity to experience firsthand the diversity and sustainability of agricultural production in […]
If there’s one combination that defines Brazilian food, it’s rice and beans. Found in homes, restaurants, and street-side eateries from north to south, the pairing is more than just a staple — it’s a symbol of culture, nutrition, and food security. As one of the world’s leading consumers and producers of rice and beans, Brazil […]
Combining quality, scale, sanitary excellence, and competitiveness, Brazil has become the world’s leading exporter of chicken meat and one of the top global suppliers of animal protein. In 2024, the country produced approximately 13.7 billion kilograms of chicken meat and exported 4.95 million tons to more than 120 international markets, according to the Brazilian Institute […]
Brazil is the 11th largest honey producer in the world, according to the Food and Agriculture Organization of the United Nations (FAO). This circumstance reflects not only production volume, but also the country’s remarkable diversity of native bee species. According to the Taxonomic Catalog of the Fauna of Brazil, more than 1,500 species of bees […]
Brazil is one of the world’s leading food producers, and it’s poised to take its production even further. agroBR is a national program that helps rural entrepreneurs bring their high-quality, sustainable products to international buyers. Whether you’re a small importer or a global distributor, agroBR makes it easier to access Brazil’s finest. What is agroBRagroBR […]
On July 22, Brazilian farmers from across the country gathered at the headquarters of the Brazilian Confederation of Agriculture and Livestock (CNA), in Brasília, to celebrate the winners of the CNA Brazil Artisanal Award– Cheese Edition. The ceremony honored the excellence of cheese farmers from 22 states, representing the diversity and creativity of Brazil’s dairy […]
In Brazil, the National Institute of Industrial Property (INPI) defines a Geographical Indication (GI) as “a product or service originating in a territory or region, when a certain quality, reputation or other characteristic is fundamentally related to its geographical origin.” In short, the idea of GIs is related to a certificate of authenticity for products […]
By Marie Bartz* In the early 1970s, while there were already some research initiatives and government programs focused on soil conservation — especially in Brazil’s southern and southeastern regions — a new kind of movement was taking root in northern Paraná. This time, it wasn’t led by scientists or politicians, but by the farmers themselves. […]
Brazil received a new health status from the World Organization for Animal Health (WOAH) on Thursday (May 29). The country is now officially recognized as free from foot-and-mouth disease without vaccination. The certificate confirming the new health status was presented to Marcelo Mota, Director of Animal Health at the Ministry of Agriculture and Livestock (Mapa), […]
Brazilian viticulture has been gaining international attention for a special reason: its ability to produce wines across regions with outstanding climatic, geographic, and ecological diversity. From subtropical areas to semi-arid landscapes, from Serra Gaúcha to the São Francisco Valley, vineyards thrive under conditions rarely seen in the wine world. This diversity yields wines with remarkably […]
Brazil has become a prominent player in the global wine and sparkling wine market. The country’s viticulture, supported by different geographical and climatic conditions, has been producing wines with distinct aspects, particularly in the South and Southeast regions, where temperate climates and varied soils add to the development of exceptional wines. In recent years, Brazil […]
Camu-camu, a fruit native to the Amazon, is gaining attention as a superfood due to its impressive nutritional aspects. Brazilian farmers are currently exploring its potential to enrich cassava flour, a staple in the Brazilian diet, offering a new dimension of health benefits. What is Camu-Camu? Camu-camu (Myrciaria dubia) is a small, purple fruit known […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
The dehydrated chamomile grown in Mandirituba, in Curitiba’s Metropolitan Region, was recently honored with the recognition of Geographical Indication (GI) by the National Institute of Industrial Property (INPI). This milestone, the 14th GI granted in Paraná and the first of 2024, crowns the excellence and tradition of local production, represented by the Association of Chamomile […]
Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]
