According to official figures from the Brazilian Institute of Geography and Statistics (IBGE), Brazil has the world’s largest commercial cattle herd, around 239 million head. This makes the country the world’s second-largest beef producer, with almost 12 million tons produced yearly. However, this is not the most outstanding data, but the fact that Brazil is […]
Artisanal jams from across the country were celebrated in Brasília at the CNA Brazil Artisanal Award 2025. Among the highlights was a small jam-making business in the Amazon, showing how local biodiversity can power sustainable, high-quality food production. On the evening of May 13th, Brazilian farmers from all over the country gathered in Brasília for […]
On April 3rd, the Embassy of Brazil in Rome hosted the event “Brazil and Italy – Dialogue on Sustainable Agriculture: Science to Feed the World”. The meeting brought together authorities, researchers, and agribusiness leaders from both countries to explore opportunities for cooperation in sustainable food production. Representing Brazilian farmers, Sueme Mori, Director of International Relations at the […]
Technology has played a crucial role in modernizing agribusiness, and one of the most recent and successful initiatives in this regard is the Conecta Produtor app, developed by the National Rural Learning Service (SENAR). Launched in July 2024, the app has already reached the milestone of 100,000 registered producers across Brazil, establishing itself as an […]
Brazilian researchers have developed the country’s first automated digital permeameter, a device that measures the soil’s hydraulic conductivity and its ability to absorb and retain water. Named SoloFlux, the device was created through a partnership between EMBRAPA Solos and the private company Laborsolo. The technology enables real-time data collection, making soil permeability analysis more accurate […]
In the city of Monte Carmelo (Minas Gerais state), Fazenda Santa Bárbara has stood out as a model of innovation and sustainability in the production of specialty coffee. Under the leadership of Juliana Rezende, the farm has integrated traditional practices with modern techniques, changing agricultural management to preserve the soil, water, and biodiversity. Juliana, who […]
Ramadan, the sacred month for Muslims, began last week and marks a period of fasting, prayer, and reflection. During this time, the meals accompanying fasting, the “iftar” (held at sunset), and the “suhoor” (before dawn) feature traditional dishes such as dates, soups, meats, grains, and sweets. These recipes require products that meet halal standards, and […]
Bilateral trade agreements are a key element on the world economic chessboard. They go beyond enabling trade between two countries: they help reduce tariffs and barriers, foster economic growth, create jobs, and strengthen strategic sectors. Moreover, they open doors to new markets, diversify trading partnerships, and speed up negotiations, often superseding the complexity of multilateral […]
Brazilian beef cattle breeding is benefiting from a new app developed by the Brazilian Agricultural Research Corporation (EMBRAPA), designed to improve andrological tests in bulls and optimize the assessment of bovine reproductive health, making the process more efficient. Development of the App Aiming to address the challenges of traditional andrological tests, which are often complex […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
The year 2024 marks 50 years of diplomatic relations between Brazil and China, and there are plenty of reasons to celebrate this golden jubilee. Since 1974, Brazil and China have undergone profound social and economic changes. In this period, China’s GDP has increased from US$ 1.9 trillion to US$ 18 trillion, making the Asian giant […]
Over the last 50 years, intensively and revolutionarily, Brazil has gone from being an importer to one of the biggest producer and exporter of food to the world. The agricultural sector plays an active role in Brazil’s economic dynamics, accounting for more than 20% of the GDP (Gross Domestic Product), half of exports, and the […]
Brazilian farmers are reaching new markets in 2024. The Indian and Singaporean health agencies have granted new permits for our products. India has opened its market for açaí powder, while Singapore is now allowed to buy our beef and sheep meat products. As a result, Brazil has reached the historic mark of 89 new markets […]
The National Corn Ethanol Union (UNEM) estimates an unprecedented surge in Brazil’s corn ethanol production, reaching 6 billion liters in the 2023-24 season—an astonishing 36% increase from the previous cycle and an astronomical 800% surge over the last five years. Driven by the expansion of the Brazilian industrial complex, technological advancements, and soaring international demand […]
In September, the Brazilian agribusiness trade balance data showed the country is heading for a positive year-end. That month, the value of goods traded abroad reached US$ 13.1 billion, a 1.1% drop compared to the same period in 2022. Despite the downturn, the year-to-date result shows a 2.7% increase in our exports compared to 2022. […]