Author: contato.lavanda

News

10/02/2024

Brazilian agricultural exports reach US$ 14 billion in August 2024

The Brazilian agribusiness trade balance data for August are already available. That month, the worth of goods traded abroad reached US$ 14 billion, a 10.6% decrease compared to the same period in 2023. The results followed a downturn of the entire Brazilian trade balance. Still, at the month’s end, agriculture and livestock products had a […]

News

09/23/2024

Why are the United Arab Emirates and Saudi Arabia Key to the Expansion of Brazilian Agriculture?

Since 2020, when the World Health Organization (WHO) declared the COVID-19 pandemic, the vulnerability of global economies highly dependent on international supply chains and traditional economic power structures has become more evident. The pandemic has hastened pre-existing trends and brought new dynamics that are reshaping global relations. One of the most significant highlights of this […]

News

09/20/2024

Reducing Agricultural Emissions: Brazil’s Path to a Low-Carbon Future

In 2021, the world emitted 48.1 billion tons of carbon dioxide equivalent (CO2e), and according to World Bank data, the three largest emitters were China, the United States, and India. In terms of emissions by sector, the main contributor was the energy sector, which accounted for 75% of global emissions, while the agricultural sector accounted […]

Grains

09/16/2024

Brazilian lab develops gluten-free products packed with protein

The Brazilian Agricultural Research Corporation (EMBRAPA) is on a mission to develop new gluten-free food options for the local and international markets. The technology combines whole grains such as rice and corn with pulses, including beans and chickpeas. The products developed in Rio de Janeiro include whole-grain snacks, pre-cooked flour, pasta, and a mix for […]

Dairy

09/13/2024

Cheese with Guava Paste: One of Brazil’s Most Delicious Combinations

Milk and guava are the main ingredients in one of Brazil’s most loved desserts: cheese with guava paste, also known as “Romeo and Juliet.” Though simple, this combination offers an unparalleled flavor. It also carries a rich history rooted in Brazilian agro-pastoral traditions, especially in the Minas Gerais state, where artisanal cheese has been produced […]

News

09/10/2024

Brazilian Farmers are Global Leaders in Cotton Exports

Brazil has reached a historic milestone by becoming the world’s largest cotton exporter, surpassing the United States. Brazilian cotton exports are expected to reach 2.70 million tons of processed cotton between August 2023 and July 2024. This achievement was initially estimated for 2030, showing Brazil’s fast growth in the global market. The success of Brazilian […]

Fruit

09/06/2024

Camu-Camu: The Amazonian Superfood that Could Enhance Cassava Flour

Camu-camu, a fruit native to the Amazon, is gaining attention as a superfood due to its impressive nutritional aspects. Brazilian farmers are currently exploring its potential to enrich cassava flour, a staple in the Brazilian diet, offering a new dimension of health benefits. What is Camu-Camu? Camu-camu (Myrciaria dubia) is a small, purple fruit known […]

Cocoa & Chocolate

09/02/2024

Brazilian Confederation of Agriculture and Livestock Empowers Artisanal Producers Aiming International Markets

The Brazilian Confederation of Agriculture and Livestock (CNA) is changing how Brazilian artisanal producers access international markets through its Artisanal and Traditional Foods Program. This initiative is part of the Agro.BR Project, in partnership with ApexBrasil, and aims to identify and harness the potential of Brazilian artisanal products by providing specialized export training. The project has proven […]

News

08/28/2024

Producers Recover 100 Thousand Hectares of Pastureland in the FIP Rural Landscapes Project

The FIP Rural Landscapes Project, a partnership between the National Rural Learning Service (SENAR), the Brazilian Forest Service (SFB), the Ministries of Agriculture (MAPA) and Science, Technology, and Innovations (MCTI), EMBRAPA, and the German Agency for International Cooperation (GIZ), has achieved a significant milestone: the recovery of 100 thousand hectares of degraded pastureland. This initiative […]

News

08/21/2024

Low Carbon Agriculture: Pathways to a Sustainable Future in Brazilian Agriculture and Livestock

For at least a decade, implementing low-carbon agricultural practices in Brazil has been the basis for developing research, technical assistance, and incentive programs for increasingly sustainable, competitive, and resilient agricultural production. Established within the framework of the National Policy on Climate Change, the Sectoral Plan for Mitigation and Adaptation to Climate Change for Consolidating a […]

Flowers

08/16/2024

Brazilian Vanilla Meets French Pastries: A Cross-Continental Partnership

In the heart of Brazil’s Cerrado region, in Cocalzinho de Goiás city, a remarkable fusion of Brazilian agriculture and French pastries is taking shape. French chef and rural producer Daniel Briand is changing his local vanilla production with the support of Technical and Managerial Assistance (ATeG) from the National Rural Learning Service (SENAR), showing how […]

News

08/12/2024

Innovation and Sustainability in Brazilian Livestock: Sustainable Pantanal Farm

Brazil, a country renowned worldwide for its vast biodiversity and robust agricultural sector, is taking another step toward sustainability and innovation with the Sustainable Pantanal Farm (Fazenda Pantaneira Sustentável – FPS) project. On the 1st edition of Pantanal Tech, held last June in Aquidauana, Mato Grosso do Sul state, FPS was acknowledged for its model […]

News

08/05/2024

Innovation and Sustainability in Sugarcane Growing: The BRCana Method

EMBRAPA’s technology promotes water efficiency and climate resilience in sugarcane fields in the Cerrado biome To address the challenges of climate change, especially in long-cycle crops like sugarcane, the Brazilian Agricultural Research Corporation (EMBRAPA) developed BRCana, an innovative technological package set to revolutionize sugarcane production in the Cerrado biome by promoting water efficiency and sustainability. […]