Brazil is the third largest world producer of fruits, and its fresh, traceable, and sustainable products are reaching further than ever. Brazilian farmers are making strides in seeing the diversity of their fruits conquer the world. One example is Flor de Goiás [Flower from Goiás], a family-run business in the state of Goiás in mid-western […]
Healthy and delicious, watermelon is a superfood that surprises and delights people. The health benefits go further than its juicy hydration. The fruit contains vitamin A and vitamin C. It is usually eaten raw, and its rind is sometimes preserved as a pickle. This succulent fruit and vine-like plant of the gourd family (Cucurbitaceae) is […]
A testament to the country’s rich biodiversity and culture, Brazilian fruit farming is based on three pillars of sustainability (environmental, economic, and social), preserving biodiversity, creating jobs and promoting regional development. Favourable climate and soil conditions allow Brazil to enjoy a great variety of fruit all year round, ranging from oranges, bananas, melons and mangos, […]