Gervaso da Silva Oliveira’s daily routine begins before sunrise as he heads to the stall for the first milking at 4:30 am. This milk is the basis of the cheese production that has provided a dignified life for Gervaso, his wife Maria Antônia, and their children. The story of Gervaso and Maria Antônia, cheese producers […]
The Primavera farm, owned by producer Douglas Oliveira from São José dos Quatro Marcos (Mato Grosso state), is among the more than 5 thousand rural properties assisted by the Technical and Managerial Assistance (ATeG) of the National Rural Learning Service of Mato Grosso (SENAR-MT). The good results were already evident in the first year of […]
The state of Paraná has a significant cheese production. From the 3 million gallons of milk produced daily, 1.3 million are allocated for cheese production. Combining the creativity of Brazilian farmers with the technical knowledge provided by the Rural Learning Service (SENAR), the activity has become renowned in the national scenario and is ready to […]
Brazil’s climate and green pastures guarantee the ideal dairy production. With our approach to tropical agriculture, we have bred superior dairy cows adapted to the tropics. Brazil has one of the largest dairy cow herds in the world and is one of the largest milk and cheese producers. Producers have been improving the quality […]
On Wednesday (13), the Brazilian Confederation of Agriculture and Livestock (CNA) awarded the 15 best artisanal cheeses in the country. More than 90 producers took part in the selection with cheeses from 13 states: Bahia, Ceará, Espírito Santo, Goiás, Mato Grosso do Sul, Minas Gerais, Paraná, Pernambuco, Rio de Janeiro, Rio Grande do Norte, Rio […]
Brazilian farmers are improving their techniques for making cheese. Last year, Brazilian cheeses won 14 medals at the World Cheese Awards, which took place in Spain. Two of those awards were gold medals: one went to Santa Catarina, in the South of Brazil, and the other went to Minas Gerais, in the Southeast. The Vale […]
At the largest sea-river island in the world, on the Northern Brazilian state of Pará, a tradition passed down through generations produces a smooth, creamy, and world-renowned buffalo cheese. In March 2021, the Marajó Cheese received a Geographical Indication (GI) tag of Protected Designation of Origin. Its unique identity reflects the atmosphere of the island, […]
Brasilia (04/12/2019) – The Brazilian Confederation of Agriculture and Livestock (CNA) forecasts an increase in Gross Value of Agricultural Production (GVP), growth of agribusiness Gross Domestic Product (GDP), more private financing for the sector, more work and interest by producers in international trade. The estimates were presented on Wednesday, December 4th, during the annual press […]
Ligia Dutra speaks at Brazil-Egypt Business Seminar in Cairo Brazilian Farmers began their participation in the official mission of the Ministry of Agriculture of Brazil to the Middle East in search of expanding the export agenda for agricultural products, food and beverages. Ligia Dutra, head of International Relations at the Brazilian Confederation of Agriculture and Livestock […]
Brazilian award-winning craft cheese In November last year, Brazilian Farmers and Apex-Brasil coordinated a business prospect mission to Shanghai to promote fruits and dairy products in the enormous Chinese market. Eight months later (July 23), China officially announced the opening of its market for the imports of these Brazilian goods. Brazilian dairy farmers and exporters […]