Gervaso da Silva Oliveira’s daily routine begins before sunrise as he heads to the stall for the first milking at 4:30 am. This milk is the basis of the cheese production that has provided a dignified life for Gervaso, his wife Maria Antônia, and their children. The story of Gervaso and Maria Antônia, cheese producers […]
The state of Paraná has a significant cheese production. From the 3 million gallons of milk produced daily, 1.3 million are allocated for cheese production. Combining the creativity of Brazilian farmers with the technical knowledge provided by the Rural Learning Service (SENAR), the activity has become renowned in the national scenario and is ready to […]
Brazilian farmers are improving their techniques for making cheese. Last year, Brazilian cheeses won 14 medals at the World Cheese Awards, which took place in Spain. Two of those awards were gold medals: one went to Santa Catarina, in the South of Brazil, and the other went to Minas Gerais, in the Southeast. The Vale […]
Tourists now have a chance to get to know Brazilian most precious treasures through a route filled with coffee, cachaça, adventure, and much more. In the heart of Minas Gerais, in Southeast Brazil, a group has been organizing a road trip combining family agriculture, tasting, sightseeing, and off-road tourism. In a four-day itinerary, the participants […]
Ligia Dutra speaks at Brazil-Egypt Business Seminar in Cairo Brazilian Farmers began their participation in the official mission of the Ministry of Agriculture of Brazil to the Middle East in search of expanding the export agenda for agricultural products, food and beverages. Ligia Dutra, head of International Relations at the Brazilian Confederation of Agriculture and Livestock […]