Brazil is one of the most biodiverse countries in the world, with an incredible variety of native fruits rarely seen elsewhere on the planet: açaí, umbu, guava, cerrado pear, and mapati are just a few of them.
Artisanal jams from across the country were celebrated in Brasília at the CNA Brazil Artisanal Award 2025. Among the highlights was a small jam-making business in the Amazon, showing how local biodiversity can power sustainable, high-quality food production. On the evening of May 13th, Brazilian farmers from all over the country gathered in Brasília for […]
Brazilian viticulture has been gaining international attention for a special reason: its ability to produce wines across regions with outstanding climatic, geographic, and ecological diversity. From subtropical areas to semi-arid landscapes, from Serra Gaúcha to the São Francisco Valley, vineyards thrive under conditions rarely seen in the wine world. This diversity yields wines with remarkably […]
Brazil is the world’s largest producer and exporter of oranges, thus consolidating its position as a global leader in citrus fruit production. With a diverse range of varieties, the country supplies the domestic market and key international destinations such as Europe, the United States, and Asia. Some cultivated varieties include Pera orange, Bahia orange, Lima […]
In 2024, Brazilian fruit exports showed an impressive increase, reinforcing the country’s position as a major player in the global tropical fruit market. According to data from ABRAFRUTAS, Brazil exported over 1 million tons of fresh fruit, with the total worth of these exports reaching US$ 1.287 billion. The most exported fruits include oranges, mangoes, […]
Honey produced from açaí blossoms has caught the attention of researchers and consumers alike for its unique aspects. Studies carried out by EMBRAPA Amazônia Oriental in collaboration with research institutions and universities revealed that this variety of honey contains high levels of antioxidants, such as phenolics and flavonoids, surpassing those found in traditional types of […]
Brazil has become a prominent player in the global wine and sparkling wine market. The country’s viticulture, supported by different geographical and climatic conditions, has been producing wines with distinct aspects, particularly in the South and Southeast regions, where temperate climates and varied soils add to the development of exceptional wines. In recent years, Brazil […]
Brazil, a country renowned for its biodiversity, recently saw three of its native fruits highlighted among the best in the world in the Taste Atlas ranking. Jabuticaba, açaí, and guaraná were praised for their rich flavors and uniqueness, earning a spot among the most appreciated fruits globally. Taste Atlas, a platform acknowledged for cataloging and […]
Last month, Brazil’s tropical tradition gained more incentives to take coconut production further worldwide. Since September 2024, Brazil has had a specific and official policy for developing quality coconut farming, an initiative provided for by Law No. 14,975. The initiative aims to increase the productivity, competitiveness, and sustainability of Brazilian coconut farming by expanding its […]
Brazilian fruit farming is a diverse sector that implements practices combining innovation with environmental respect. The production of fruits such as mangoes, melons, grapes, and bananas has benefited from sustainable management techniques, prioritizing efficient water use and biological pest control. These approaches ensure product quality, preserve soil health, and meet international certification standards, such as […]
The carbon price in Brazilian citriculture has been estimated at US$ 7.72 per ton of carbon dioxide equivalent (tCO2e). This is the first time this indicator has been reached for orange production. It can function as a reference for the voluntary carbon market, as well as other initiatives aimed at sustainability, such as payment for […]
Milk and guava are the main ingredients in one of Brazil’s most loved desserts: cheese with guava paste, also known as “Romeo and Juliet.” Though simple, this combination offers an unparalleled flavor. It also carries a rich history rooted in Brazilian agro-pastoral traditions, especially in the Minas Gerais state, where artisanal cheese has been produced […]
Camu-camu, a fruit native to the Amazon, is gaining attention as a superfood due to its impressive nutritional aspects. Brazilian farmers are currently exploring its potential to enrich cassava flour, a staple in the Brazilian diet, offering a new dimension of health benefits. What is Camu-Camu? Camu-camu (Myrciaria dubia) is a small, purple fruit known […]
Brazil’s agricultural landscape is as vast and diverse as its territory. Known as one of the world’s leading producers of soybean, coffee, sugarcane, and more, Brazilian agriculture is a cornerstone of the global food supply. The country’s farming practices are marked by innovation, sustainability, and a deep respect for its rich natural resources. Beyond its […]
Located in sunny Rio Grande do Norte state, Natural Citrus has emerged as a vibrant example of how passion for agriculture can become a global success. Starting modestly with an 18-hectare farm and 700 Tahiti lemon trees, the company quickly stood out for its unwavering commitment to quality and its smart strategy of crop diversification […]
A recent study led by the Brazilian Agricultural Research Corporation (EMBRAPA) and the Federal University of São Carlos (UFSCar) has pioneered a groundbreaking method to transform banana peels into bioplastic films. This research offers significant insights into sustainable packaging solutions and highlights the potential of Brazilian agricultural innovation. Given this context, it is crucial to […]
