Cachaça, a truly Brazilian beverage, is the heart of many cultures in the country and has been gaining appreciation abroad. Its production dates back to the colonial period, and its flavor diversity varies according to the wood used in aging and the distillation process. The Craft of Traditional Cachaça Making Cachaça is distilled with precision […]
After 25 years of intense negotiations, the Mercosur and European Union (EU) have officially concluded and announced a historic free trade agreement. The decision was made during the Mercosur Summit, held in Montevideo, Uruguay, and marks a milestone in strengthening the trade relations between the two economic blocs. The announcement indicates that the negotiations have […]
Originally published in Agra Facts Brazil is gearing up to host the 30th Conference of Parties (COP30) in the city of Belém (Pará), located in the fringes of the Amazon forest in Nov 2025 (exact dates to be confirmed), CNA’s Head of Delegation Dr. Muni Lourenço underlined today (Nov 18), saying it was an opportunity […]
The Brazilian Cerrado biome, known for its diversity and resilience, is now the stage for an innovative experience with cacao growing, a plant traditionally associated with the hot and humid climates of tropical regions. In the Federal District, the couple José and Marlene Gonçalves, founders of Cacau Candango, began producing cacao in an agroforestry system, […]
At the opening of the second Agro Innovation Week, Tirso Meirelles, President of the Federation of Agriculture and Livestock of the State of São Paulo (FAESP) and the National Rural Learning Service (SENAR), emphasized the critical role of technological innovation in agribusiness. “We don’t know what innovations lie ahead. But we will create new technologies, […]
Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]
The Brazilian Confederation of Agriculture and Livestock (CNA) emphasizes that agribusiness is part of the solution to climate challenges, as stated during the launch of its position paper for COP29, set for November 2024 in Baku, Azerbaijan. The event “Pre-COP29: From Baku to Belém” gathered experts, researchers, politicians, and representatives from state agricultural federations to […]
Brazilian fruit farming is a diverse sector that implements practices combining innovation with environmental respect. The production of fruits such as mangoes, melons, grapes, and bananas has benefited from sustainable management techniques, prioritizing efficient water use and biological pest control. These approaches ensure product quality, preserve soil health, and meet international certification standards, such as […]
Brazilian agribusiness entrepreneurs participated in the Gulfood Green, a global event focused on sustainable food production, held in Dubai. Supported by the Agro.BR project, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA) in partnership with ApexBrasil, they aimed to promote the diversification of Brazilian agribusiness exports, especially products geared towards sustainability. In […]
The carbon price in Brazilian citriculture has been estimated at US$ 7.72 per ton of carbon dioxide equivalent (tCO2e). This is the first time this indicator has been reached for orange production. It can function as a reference for the voluntary carbon market, as well as other initiatives aimed at sustainability, such as payment for […]
In 2021, the world emitted 48.1 billion tons of carbon dioxide equivalent (CO2e), and according to World Bank data, the three largest emitters were China, the United States, and India. In terms of emissions by sector, the main contributor was the energy sector, which accounted for 75% of global emissions, while the agricultural sector accounted […]
The FIP Rural Landscapes Project, a partnership between the National Rural Learning Service (SENAR), the Brazilian Forest Service (SFB), the Ministries of Agriculture (MAPA) and Science, Technology, and Innovations (MCTI), EMBRAPA, and the German Agency for International Cooperation (GIZ), has achieved a significant milestone: the recovery of 100 thousand hectares of degraded pastureland. This initiative […]
For at least a decade, implementing low-carbon agricultural practices in Brazil has been the basis for developing research, technical assistance, and incentive programs for increasingly sustainable, competitive, and resilient agricultural production. Established within the framework of the National Policy on Climate Change, the Sectoral Plan for Mitigation and Adaptation to Climate Change for Consolidating a […]
Brazil, a country renowned worldwide for its vast biodiversity and robust agricultural sector, is taking another step toward sustainability and innovation with the Sustainable Pantanal Farm (Fazenda Pantaneira Sustentável – FPS) project. On the 1st edition of Pantanal Tech, held last June in Aquidauana, Mato Grosso do Sul state, FPS was acknowledged for its model […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
