Nestled in the sun-kissed landscapes of Brazil, the story of the country’s corn unfolds quietly yet profoundly. This unassuming grain has seamlessly woven itself into the cultural fabric of Brazil, shaping not just its cuisine but also its traditions. Regarded as a vital commercial vegetable by the Brazilian Agricultural Research Corporation (EMBRAPA), Brazilian corn reflects […]
Brazil is currently the world’s third largest food producer, as well as the third largest exporter of agricultural products, with a trade value of US$ 148 billion. The country increasingly stands out in terms of the efficiency and quality of its food production, resulting in 900 million people being fed every year, using only 7% […]
In Dubai (United Arab Emirates), the world currently witnesses a landmark event, the 28th Conference of the Parties. The 2023 United Nations Climate Change Conference, commonly known as COP28, is being held until December 12, 2023, at the Expo City, Dubai. Against the backdrop of this futuristic city, COP 28 is set to be the […]
Brazil, Indonesia, Malaysia, and Thailand have something in common besides their natural beauty. The four countries have a major role in international agricultural trade. Indonesia and Malaysia rank first and second in palm oil production. Thailand is the second largest producer of natural rubber and Brazil—besides being the third largest food exporter—tops the list of […]
Brazilian agriculture and livestock activities are committed to the strictest environmental legislation in the world, combined with a sustainable and robust energy transition, and the most ambitious low-carbon tropical agriculture policy. Although Brazil has very sophisticated laws to ensure forest preservation, we have gathered the main aspects of our Forest Code to make more people […]
The challenge of resuming economic growth while promoting food and energy security sets major challenges in fostering a more efficient and less greenhouse gas-emitting energy mix. This context imposes weighty commitments on all parties, but it also presents opportunities for countries like Brazil, a giant in terms of biodiversity and sustainability. This is particular in […]
In the 1960s, according to EMBRAPA, in the vast fields of Brazil’s agricultural heartland, a soybean seed blossomed into an agricultural powerhouse, leaving an indelible mark on the nation’s landscape and playing a key role in global markets. What initially functioned as a seasonal substitute for wheat has turned into a commercial giant, consolidating Brazil’s […]
With an estimated global population of 9.7 billion people by 2050, according to the United Nations, the challenge of ensuring food security for this growing population takes on increasing significance. Given this demographic shift, comprehensive analyses are routinely performed to examine the causes and consequences of expanding production capacity and its associated environmental impacts. Additionally, […]
Jundiahy: The essence of outstanding Brazilian grapes In the heart of Brazil, a country celebrated for its thriving livestock industry, dairy production, and world-renowned cheese, lies a region with a special distinctive feature. Jundiahy, renowned for its fertile soil and favorable climate, has a longstanding reputation for growing some of the finest grape varieties in […]
This week, getting on board for an enlightening exploration, the Press Trip gathered a group of seasoned journalists and correspondents, all eager to reveal the secrets of Brazilian agriculture. This diverse team, representing various media outlets, dived deep into the heart of the country’s farming practices, focusing on the coffee industry’s rhythmic beat. Armed with […]
From the beginning of 2023 until September, Brazil has reached 51 new markets for its agricultural products. The result, released by the Ministry of Agriculture and Livestock, comes from the increasing diversification of Brazil’s agribusiness exports. Throughout the year, Brazil gained 22 new markets in the Americas, 14 in Asia, seven in Africa, four in […]
The Brazilian agribusiness trade balance data for August show how our exports keep increasing year after year. In that month, the value of goods traded abroad reached US$ 15.4 billion, a 5.3% increase when compared to the same period in 2022. At the month’s end, agriculture and livestock products had a surplus of US$ 14 […]
At the global economy’s heart, agriculture stands out not only for its significance but also for its dynamism. According to the United Nations Food and Agriculture Organization (FAO), in 2020, innovation in the rural sector yielded a 10% increase in productivity in several regions. This remarkable leap highlights the importance of cultivating and promoting innovative […]
The Brazilian Confederation of Agriculture and Livestock (CNA) asserts that agriculture and livestock must be recognized as part of the global solution to ensure world food and energy security through actions and technologies that contribute to emitting less greenhouse gases (GHG) and mitigating the effects of climate change. These were the ideas developed in a […]
Nestled within the enchanting landscapes of the Brazilian South and Southeast regions, a culinary revolution is quietly unfolding. These regions, distinguished by their unique blend of low temperatures at altitudes soaring above a thousand meters above sea level, provide the perfect canvas for growing olives. Mediterranean Heritage Introduced to Brazilian shores in the 19th century, […]