Healthy harvest: Brazilian fruit exports surge

The global urge for a healthier diet packed with antioxidants, vitamins, and minerals has boosted Brazilian exports of fresh and healthy products. The 19% increase in turnover and the 2% increase in volume in the last semester reflect favorable weather and a diversity of ecosystems that allow fresh fruit to be grown throughout the year. […]

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03/18/2024

The Amway Nutrilite Farm and Sustainability in Brazilian Agribusiness

For more than two decades, the Amway Nutrilite Farm in Ceará state has been on a path toward sustainability in Brazilian agribusiness. Its acquisition in 1997 led to an unwavering commitment to responsible and environmentally conscious agricultural practices. Specializing in organic production, the farm offers a wide range of products, from vitamin C powder and […]

03/13/2024

Harmony in the Fields: Genomic Techniques, Sustainable Agriculture, and Global Regulatory Dynamics

By Maciel Silva and Leticia Assis Valadares Fonseca ‌ The worldwide agricultural sector is changing with the integration of New Genomic Techniques (NGT), making a substantial contribution to global food security and sustainable agricultural practices. Often associated with Genetically Modified Organisms (GMOs), a clear distinction is crucial for a full understanding of NGT. GMOs involve […]

03/11/2024

Brazilian natural wines make an impression at the Slow Wine Fair

“Brazilian wines? But with Italian grapes?” These questions marked Valparaíso Vinhos e Vinhedos’ participation in Slow Wine, an international fair promoted by the Slow Food movement in Bologna, Italy. It was the first Brazilian winery to take part in this event focused on natural wines. During the event, stakeholders from the wine world tasted the […]

03/08/2024

Agro.BR Women: An Initiative by Brazilian Farmers to Empower Rural Female Entrepreneurs

Agro.BR, a collaboration between the Brazilian National Confederation of Agriculture and Livestock (CNA) and the Brazilian Trade and Investment Promotion Agency (APEX-Brasil), presents an exclusive initiative for rural female entrepreneurs seeking to expand their businesses globally: Agro.BR Women. This specialized program aims to enhance the role of women in the international market by equipping them with resources […]

03/06/2024

Brazilian farmers use a carbon calculator to grow yerba mate

Technology and sustainability are closely linked in the growth of yerba mate in Brazil. To estimate carbon stocks and greenhouse gas emissions during the plant’s growth, Embrapa Florestas and the Solidariedad Foundation have developed the Carbon Matte calculator. The technology will provide a better understanding of the relationship between yerba mate production and the mitigation […]

02/28/2024

Brazil’s 2024 coffee harvest is expected to exceed last year’s by 5.5%

Estimates show that the 2024 Brazilian coffee harvest will be a favorable season, with an estimated production of 58.08 million bags of processed coffee, 5.5% higher than in 2023. The total area allotted for coffee growing in the country in 2024 (in Arabica and Conilon species) is 2.25 million hectares, an increase of 0.8% compared […]

02/23/2024

Low-carbon Brazilian livestock: an overview

Brazilian livestock has not only shaped the country’s agricultural landscape but has also played a crucial role in building national identity and the economic development of its different regions. Nelson Ananias Filho, Sustainability Coordinator of the Brazilian National Confederation of Agriculture (CNA), shared valuable insights with Brazilian Farmers about the historical path and future prospects […]

02/22/2024

Brazilian rural producers are synonymous with sustainability

When people talk about rural producers, it is often not linked with sustainability. This association doesn’t exist because they don’t know what Brazilian agriculture is really like. Many studies carried out in several countries show that no other country comes close to the level of adherence of Brazilian producers regarding sustainable practices in agriculture and […]

02/16/2024

Brazilian agribusiness breaks export record in 2023

Brazilian agribusiness exports hit a record in 2023, reaching US$ 166.55 billion. The amount was 4.8% higher than in 2022, which represents an increase of US$ 7.68 billion. In all, agribusiness accounted for 49% of Brazil’s total exports in 2023; in 2022, the share was 47.5%. The Ministry of Agriculture and Livestock (MAPA) highlights that […]

02/15/2024

The Lion City opens the doors to Asia

After 11 years without a trade agreement, Mercosur signed a free trade agreement (FTA) with Singapore in December. The announcement was made during the 63rd Summit of Heads of State of Mercosur, which also made Bolivia’s adhesion to the bloc official. Despite the Brazilian government’s best efforts to ensure that the main news of the […]

02/07/2024

Rio Grande do Norte emerges as a global force in fruit farming

Fruits have always been a driving force in Brazilian agriculture, and the Rio Grande do Norte state is emerging as a major player in this scenario. The state stands out in this context and plays a crucial role in fruit production and export. Fruit farming propels Rio Grande do Norte to high levels of employment, […]

02/05/2024

Agro.BR Business Zone: The Platform Connecting You to Brazilian Farmers

The Agro.BR Business Zone has just been launched, heralding a new era for Brazilian agricultural trade. This platform will streamline your access to high-quality Brazilian products by connecting producers directly with buyers seeking the best from Brazil. With just a few clicks, interested buyers can connect with producers from several agricultural sectors. This initiative is […]

01/31/2024

The New ABC+ Plan as a catalyst for complying with the Brazilian NDCs ‌

Brazil’s new Nationally Determined Contribution (NDC), informed by the Federal Government in September 2023, proposes a 48% reduction in the country’s Greenhouse Gases (GHG) emissions by 2025 and a 53% reduction by 2030 compared to 2005, the base year. In this scenario, the emissions limit in 2025 will be 1.32 GtCO2eq, and in 2030, 1.20 […]

01/29/2024

From Brazil to Bologna: Valparaiso’s sustainable wine tale

Valparaiso Vinhos e Vinhedos, a symbol of sustainable winemaking from Brazil, is ready to make an impression on the international audience at the Slow Wine Fair in Bologna. This journey from the flourishing Serra Gaúcha to Italy represents a significant step in the international acclaim of Brazilian wines. The company was founded by Arnaldo Argenta, […]