Brazilian cocoa farmers have taken an important step into the international market. In March, Coopercabruca, a cooperative in Bahia state, in the country’s Northeast Region, exported another batch of cocoa liquor. The product is a key ingredient of Swiss chocolate, globally known for its high quality. The shipment was of half a ton of cocoa […]
Last month, the Brazilian Confederation of Agriculture and Livestock (CNA) went on a trade mission to four countries of the Association of Southeast Asian Nations (ASEAN). Gedeão Pereira, CNA’s Vice-president of International Relations, and Sueme Mori, CNA’s Director of International Relations, represented Brazilian Farmers on visits that included Manila (Philippines), Jakarta (Indonesia), Singapore City (Singapore), […]
Brazilian chocolate is among the best in the world. It is acknowledged for being very aromatic, with fruity acidity and floral notes. This flavor may be found in chocolate and many cocoa products, like nibs, beans, cocoa honey, cocoa powder, jelly, pulp, and many others. But there is much more to Brazilian chocolate than its […]
One of the best chocolates in the world is named Terra da Felicidade (Land of Happiness, in a literal translation). The Brazilian product from the brand ChOr, made with 55% cocoa from Bahia in northeastern Brazil, has just won the AVPA 2021 Gourmet Bronze award. The Brazilian terroir caught the attention of the European jury. […]
The Brazilian Confederation of Agriculture and Livestock (CNA) and the National Rural Learning Service (Senar) announced on Wednesday (9) the three winners of the “Brazil Artisan Chocolate Prize”, during the 4th National Congress of Women in Agriculture, in São Paulo. The ones chosen by the public of the event were: 1st place – Majucau, from […]